This stir fry recipe is simpler than it looks, but packs a serious flavour punch and is an impressive vegetarian starter or light main. Source the ponzu in an Asian store, it is well worth seeking out as it is a very unique citrus vinegar and soya mix. Ingredients: Shiitake and pak choi stir-fry – …
Ponzu and Shiitake Mushroom Stir Fry Recipe by Chef Chad Byrne Read More »
This stir fry recipe is so simple and beats a takeaway any day. It’s the perfect dish when you want something fast after a long day at work. It also works well with prawns. Serves 4 Ingredients: – 500g lean stir-fry beef, such as sirloin, thinly sliced – ½ red chilli, deseeded and finely chopped …
Beef and Bok Choy Stir-Fry Recipe from the Gut Feeling Cookbook Read More »
This quick and easy Asian lamb stir-fry recipe is a perfect healthy midweek meal option from the Ketogenic Kitchen cookbook. Ingredients: – 400g mangetout – 2 Portobello mushrooms, peeled and sliced – 1 bunch of spring onions, chopped – Few basil leaves, torn – 400g lamb steak, sliced – 1 tbsp olive oil – Salt …
Asian Lamb Stir-Fry Recipe from The Ketogenic Kitchen Read More »
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