Award Winning Food, Drink & Travel Magazine

TheTaste.ie

stew recipe

Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort

This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made with lamb or mutton, but many Irish families would have used beef for special occasions, especially on St Patrick’s Day, to …

Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort Read More »

Cannellini beans stew recipe

Chorizo & Cannellini Bean Stew Recipe with Chilli Bread by Lynda Booth

This Stew Recipe is one of the fastest tracks to deliciousness. The three key ingredients are all Spanish: a chorizo sausage, some piquillo peppers and some paprika. If you have these to hand, you are ready to go. It’s amazing how the spiciness of the chorizo and the paprika breathe life into the cannellini beans. …

Chorizo & Cannellini Bean Stew Recipe with Chilli Bread by Lynda Booth Read More »

Stew of Clonakilty Black Ppudding with Flageolet Beans and Home-made Sausages Recipe by Peter Clifford

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford

This hearty stew is ideal for the season. Enjoy its mix of flavours and textures and warm up with a comforting bowl. Serves 4 Ingredients: – 300 grams flageolet beans – 1 medium onion, diced – 2 cloves garlic, crushed – 1 knob of butter – 25 g smoked bacon lardons – 1 litre chicken stock – 1 bunch of tied herbs (sage, …

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford Read More »

Lamb and Fig Tagine Recipe by Theresa Storey

Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook

This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking …

Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook Read More »

Spanish Chickpea & Spinach Stew Recipe by Tasty Mediterraneo

This Spanish chickpea & spinach stew recipe is originally from Andalusia. It is a very rich and nourishing dish that is perfect for lunch or dinner. And what is best, it comes together in less than 30 minutes! This healthy stew is vegetarian, gluten free and dairy free. Ingredients: – 500g organic chickpeas in water …

Spanish Chickpea & Spinach Stew Recipe by Tasty Mediterraneo Read More »

Long and Slow Oxtail Stew Recipe by Chef Adrian Martin

Sometimes days you just need some good home cooked comfort food. Oxtail is one of those ingredients making a big revival, so pop down to your craft butcher, buy local and feast yourself on a hearty oxtail stew with the help of TV3’s Chef Adrian’s simple to follow recipe below. Ingredients 2.5kg oxtail, chopped into …

Long and Slow Oxtail Stew Recipe by Chef Adrian Martin Read More »