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Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …

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THE FOOD MEDIC by Dr Hazel Wallace. Hodder & Stoughton 2017.

Rice Paper Chicken Rolls Recipe with Peanut Butter Dipping Sauce by Hazel Wallace

This Rice Paper Chicken Rolls Recipe is such a fun dish to make with a friend, or your partner and encourages everyone to get involved and roll up their sleeves. I first tried this recipe as an experiment when I was trying to impress my boyfriend on date night. The rice paper wraps are really …

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Baked Crostini Recipe with Mozzarella, Proscuitto and Figs by Eileen Dunne-Crescenzi

In August, when the fig trees are laden down with fruits hidden amongst the huge leaves and fallen figs burst open to form a sweet nectared carpet at the base of the trees, it’s time to pull out the fig recipes. This baked crostini recipe makes a delicious starter, and creamy melted mozzarella, salty prosciutto …

Baked Crostini Recipe with Mozzarella, Proscuitto and Figs by Eileen Dunne-Crescenzi Read More »

Irish soda bread bruschetta recipe

Watch: Irish Soda Bruschetta Recipe for National Bread Week 2016

Make the most of Irish soda bread with this simple bruschetta recipe to celebrate National Bread Week 2016 (9th – 15th Oct). Ingredients: – 250g cherry tomatoes – 1 tbsp oil – 1 tbsp balsamic vinegar – 2 tbsp chopped basil – 1 chopped clove garlic – 4 slices Irish brown soda bread Method: 1. Mix cherry tomatoes in a small roasting tin …

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Clodagh McKenna Souffle

Irish Farmhouse Cheese Soufflé Recipe by Clodagh McKenna

Makes 6 individual soufflés Ingredients: – 40g butter, plus extra for greasing – 40g plain flour – 300ml whole milk – 150g mature Irish cheddar – 1 tsp Dijon mustard – 20g white breadcrumbs – 4 large free-range eggs, separated Method: 1. Pre-heat the oven to 200C and put the kettle on. 2. Melt the …

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egg close up feature

Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s

This is spring on a plate, and would be a very easy starter for a dinner party, especially at this time of year when everybody seems to be eating a bit lighter with summer holidays in sight. The egg is the star of the show so using the best eggs available is essential in this …

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Neven Maguire mushroom soup

Chestnut, Wild Mushroom and Bacon Soup Recipe by Neven Maguire

For this Chestnut, Wild Mushroom and Bacon Soup recipe stock up on cans of vacuum-packed chestnuts, which are normally readily available in good delis, shops and large supermarkets at Christmastime. If you want to keep the soup vegetarian, garnish it with some sautéed mushrooms instead of bacon. Serves 8-10 Ingredients: – 50g (2oz) dried wild mushrooms …

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