star chef recipe

Lobsterfest

Seafood Platter for Two Recipe by Chef Tao From Saba Restaurant

This tempting Seafood Platter is the ideal dish to make for a Saturday night at home or as a starter for a dinner party. No matter what the occasion is, it is guaranteed to impress. Ingredients: – 1 lobster, cut in half – 2dsp rapeseed oil – 200g squid, criss-cross and cut in half – …

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boquiera 1

Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller

Matt Fuller of Boqueria shares this delicious recipe for Scallops with Rosti, Passionfruit, Carrot and Almond, the perfect Spanish-inspired dish to create a World Tapas Day celebratory meal at home. Ingredients: Rosti: – 350g peeled potatoes, blanched in boiling water for ten minutes – 75g butter Carrot Puree: – 3 small carrots – 20g butter …

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Chocolate truffles recipe chef shane smith

Chocolate Beetroot Cognac Truffles Recipe by Chef Shane Smith

With Valentines just around the corner, were supposed to share the love and what better way than to make these super easy and delicious chocolate beetroot cognac truffles for your significant other. The smooth silky chocolate, the earthiness of the beets and the clean finish of the cognac will guarantee you’ll be in the good …

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Ross Lewis - Apple Sponge

Caramelised Apple and Molasses Sponge Recipe by Chef Ross Lewis

This caramelised apple and molasses sponge recipe from Chapter One’s Ross Lewis is the perfect showstopper dessert to impress friends and broaden your pastry repertoire. Ingredients: Molasses sponge: – 150g whole eggs – 170g muscovado sugar – 75g ground almonds – 150ml olive oil – 170ml milk – 10g baking powder – 5g cinnamon powder …

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