Crispy Fried Spiced Cauliflower Recipe by Chef Chad Byrne at The Brehon

This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish is perfect for lunch or dinner at any stage during the week. Ingredients: – 1 head of cauliflower – Bunch of …

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