Spiced Chestnut Soup with Hazelnut Cream & White Truffle Recipe by Ross Lewis
This Spiced Chestnut Soup with Hazelnut Cream & White Truffle Soup is of our finest soups and a marriage of two royal autumn ingredients: chestnuts and pheasant. Folded into these flavours are star anise, fennel, juniper berries and cardamom, giving deep, complex notes. The pheasant stock gives a slightly gamier flavour and there is a …
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