A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on a chia pudding. Ingredients: – 600 grams organic rolled oats – 150 grams cashews – 100 grams Pumpkin seeds – 50 …
Honey Cinnamon Granola Recipe from Soulful and Healthy Read More »
Smoothie Breakfast Bowl, Recipe By Chef Jeeny Maltese. With the summer and heat wave approaching, what better way to start your day than with a deliciously creamy breakfast. Loaded with goodness and so delicious, that almost feels like you are having dessert for breakfast, just the way we like it! Have it as a snack …
Smoothie Breakfast Bowl Recipe By Chef Jeeny Maltese Read More »
Nothing like freshly baked “Chocolate Orange Viennese Biscuits”, this recipe is perfect for afternoon tea or just as a sneaky snack anytime of the day. A completely uncomplicated recipe that will leave your home smelling of sweet success. Go on make a batch and share with your favourite people! Ingredients: Biscuits – 200g butter (at …
Chocolate Orange Viennese Biscuits Recipe By The Rambling Baker, Imelda Rose Read More »
My version of a chia jam recipe is always quite thick because that’s how I like my jam. If you’d prefer a runnier jam, use less chia seeds. The brand of chia seeds that I use are Chia Bia – an Irish brand based in Waterford. At the beginning of the summer, I picked fresh …
Blackberry & Raspberry Chia Jam Recipe By The Baking Nutritionist Read More »
Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it …
Plum and Pistachios Cake Recipe By Soulful and Healthy Read More »
Perfectly Pretty in Pink Hummus Recipe! My go to “emergency snack” at anytime of the day, when hunger strikes as I battle my hectic schedule for the day. I have replaced the olive oil for Greek yogurt and the lemon for beetroot pickled juice, adding an extra creamy and velvety texture to the hummus and …
This beautiful Rosemary & Pecorino Grissini recipe from Monika Coghlan, are the perfect pencil-sized snack sticks of crisp, dry baked bread that can be enjoyed on its own or as dipping sticks to your favourite creamy dips, served with cured meats or with a fabulous cheese board. Ingredients: Makes about 50. – 500g plain flour …
Rosemary & Pecorino Grissini Recipe By Monika Coghlan Read More »
This popcorn bars recipe is a perfect snack. For most people, watching a film at home just isn’t the same without a bowl of popcorn, but after the saltiness of the popcorn you can often find yourself craving something sweet, too. So I’ve combined the two to make one incredible movie accompaniment. Ingredients: – 6 …
Chocolate and Fig Popcorn Bars Recipe from the Eat Smart Cookbook Read More »
Popcorn flavour experimentation is all the rage right now and Siúcra’s Coconut Caramel Popcorn recipe is the perfect summer flavour combination. It is incredibly easy and quick to prepare and makes for a delicious movie night snack that you and your friends will adore. Or, make this simple recipe with children as a Birthday party …
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