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Smoked Salmon Recipes

Smoked Salmon Bruschetta on Toasted Sourdough Recipe from The Blue Bar in Skerries #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes …

Smoked Salmon Bruschetta on Toasted Sourdough Recipe from The Blue Bar in Skerries #DubPubDishes Read More »

Smoked Salmon and Dill Tart Recipe by Rachel Allen

Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients: Shortcrust Pastry – 200g plain flour – 100g chilled butter – 1/2-1 egg, beaten Filling – 25g butter – 1 large …

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Herby Smoked Salmon Frittata Recipe by Oliver McCabe

When selecting tarragon for this frittata, look for sprigs with a firm stem and lovely straight leaves that aren’t wilted or blackened. You can preserve fresh tarragon in vinegar in a glass jar and store it in the refrigerator for up to six months. High in essential fats, protein and dietary fibre. Low GL. Serves …

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Sheen Falls Salmon

Beetroot Marinated Sheen Falls Smoked Salmon Recipe by Chef Philip Brazil

Make a statement with your Christmas starter this year with this Beetroot Marinated Sheen Falls Smoked Salmon recipe with Cranberry Compote, Baby Beetroot, Beetroot and Horseradish Purée, Prunes Purée, Sour Cream Caviar and Winter Leaves. Serves 4 Ingredients: – 250 grams of quality sliced Sheen Falls Smoked Salmon – 8 cooked Beetroot (Keep 4 beetroot for the purée see …

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