Seasonal Recipes

Roast Wicklow Venison

Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes

This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed with flavour. Ingredients – 240g of venison (I usually use the haunch or loin cut) – Half a head red cabbage …

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Creamy Coconut Porridge Recipe

Creamy Coconut Porridge Recipe With Figs And Blueberries by The Food DNA

On these chilly mornings we all need a warm comforting breakfast. Something to fuel us up and put a pep in our step for the day! Here is my super easy recipe for creamy coconut porridge with figs and blueberries. Full of fiber, antioxidants, vitamins and minerals. Rich, hearty, comforting bowl of deliciousness – the …

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Penne Pasta Recipe From The Currabinny Cookbook

This Penne Pasta Recipe From The Currabinny Cookbook, is another variation – an elevation, we go so far as to say! – of bacon and cabbage. Leftover ham is one of the most useful things you can have in your fridge. It’s unbeatable here paired with its traditional companion – cabbage – and a garlicky …

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Italian Minestrone Soup Recipe From Soulful And Healthy

Healthy and wholesome, the entire family can enjoy this Italian Ministrone Soup recipe. Perfect for cold winter days, a bowl full of goodness and delicious flavours, loaded with veggies and beans, you have your fiber and protein. It’s also a hassle free dish, requiring only one big pot and a chopping board! Ingredients: − One …

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Chickpea And Freekeh Salad Recipe

Chickpea And Freekeh Salad Recipe by Dr Paula Gilvarry

Freekeh is an ancient grain made from green durum wheat that is roasted and rubbed to create its distinct flavour. It’s similar to barley or couscous, but nuttier. Ingredients: – 360ml water – 60g freekeh – 1 x 400g tin of chickpeas, drained and rinsed – 85g feta cheese, cubed – 55g salami, chopped – …

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Macroom Oatmeal Recipe with Milk and Salt From The Currabinny Cookbook

You will see Macroom Oatmeal mentioned more than once in this book – and not just because it’s from Co. Cork! It’s because it’s the king of oatmeal. It’s wonderful on its own with a pinch of salt or with some fruit and honey. Use whatever fruit is good, ripe and in season. In winter, …

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Christmas Puff Treats

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen

These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …

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The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen

In my recipe for creamy mustard mash I talked of my love of the spud, so I won’t go on about it too much here, only to say that I LOVE POTATOES!!! ‘Tis the season to be jolly and roasted potatoes with garlic and rosemary certainly make me happy. There are so many different recipes for roasting …

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Pumpkin Bread Rolls Recipe

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart

These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2 cup for the predough – 14 ounces Hokkaido pumpkin cut in 1-inch chunks, you can use canned pumpkin puree instead – …

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Witches Hat Cake

Witches Hat Cake Recipe From Siúcra And Catherine Fulvio

Get spooky this Halloween and bake up a delicious witches hat cake, thanks to this recipe from Siúcra and Catherine Fulvio. Ingredients: – 200g blackberries – 1kg Siúcra rollout icing – Siúcra Royal Icing, for decorating – Orange colour food gel – Black colour food gel – Black or gold ribbon, for around the base …

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Poussin Recipe

Breast and Leg of Poussin Recipe with Wild Garlic by Chef Colin McKee at Harvey’s Point

This Breast and Leg of Poussin recipe with Wild Garlic, Green Pea, Smoked Cheddar and Potato Terrine was created by Chef Colin McKee at Harvey’s Point and serves four people. Ingredients: Breast & Leg of Poussin – 2 whole poussins – 150ml of duck fat – 2 thyme sprigs – 2 garlic cloves roughly chopped …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Fried Frivole with Toasted Almonds Recipe by Chef Chad Byrne at The Brehon

This Fried Frivole (mini cabbage) recipe from Chef Chad Byrne at The Brehon is made using toasted almonds, chick peas, chorizo and sour cream or some cordal goat’s cheese. This is the simplest and tastiest side of veggies, especially with Frivole in peak season banging in flavour and goodness. The dish takes minutes and is …

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Summer Potato Salad Recipe Bord Bia

Sensational Summer Potato Salad Recipe from Bord Bia

From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half – 2 heads of baby gem lettuce (or any leafy lettuce) – 30g peas, these can be frozen – 30 broad …

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Pan Fried Sea Bass Recipe with Romesco Sauce by Darina Coffey

If you are craving a holiday and some sunshine, this Spanish inspired sea bass recipe with smokey romesco sauce is the perfect dish. Super easy and light with seasonal asparagus and spring onions, you can have this impressive dish whipped up in no time at all. Ingredients: Romesco Sauce – 2 red peppers roasted or …

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