Seafood Chowder By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast with the poached seafood. Ingredients: (serves 8) Leek & potato volute – 6 leeks – 1 large onion – 3 cloves …

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