Seafood Restaurants

Chef Collab

A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood

Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up on. Michael’s of Mount Merrion tops the list of most people’s favourite Dublin restaurants to eat, especially for its bountiful seafood …

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Summer Supper Series

Indulge in a Seafood Feast as Part of Charlotte Quay’s Summer Supper Series

This Sunday, June 3rd, join Charlotte Quay for the first in their Summer Supper Series.  Make the most of the dock side location while you enjoy a six course seafood extravaganza over the bank holiday weekend. Charlotte Quay is a stylish bar with waterside terraces and a relaxed restaurant. They focus on using the best local …

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This Meat-Free Six Course Tasting Menu Sounds Like a Seriously Good Friday

Does anyone else shudder at the thought of overcooked, soggy fish dishes served up and picked at begrudgingly to observe Good Friday tradition? Bland, overcooked salmon darnes begone, as one of the Sunny South East’s most celebrated seafood eateries is set to serve up a six course meat-free tasting menu this Friday, opening for the …

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Marcin Ceglarz

The Secrets of Seafood – A Talk With Marcin Ceglarz, Head Chef at Anglers Rest in Dublin

Sitting in the corner of a restaurant kitchen in Poland, a young boy diligently works on his homework while his mother cooks dinner, both for him and the patrons in her restaurant. Flash forward a number of years and Marcin Ceglarz has moved to Ireland and is working his way through a number of Irish …

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Unmissable Catches – 10 of the Best Seafood Restaurants with Coastal Views

I’m not sure there is anything that screams summer as much as a sublime seafood dinner overlooking a rugged coastline, and in Ireland we are spoiled for choice in both departments. The following restaurants all offer the same blend of summer sumptuousness – sheer views across the sea in which your dinner was swimming mere …

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Wrights Findlater in Howth Launches Early Bird Menu

Wrights Findlater in Howth Launches Early Bird Menu

Award Winning restaurant and venue Wrights Findlater has now a special Thursday early bird menu available downstairs at the Findlater Bar from 5:00 pm. The 2 Course menu features a main dish with starter or dessert and a glass of house wine for €19.95. The restaurant, located at an iconic building in Howth, specialises in seafood and steak, and …

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Win Dinner for Two and a Bottle of Wine in Wright’s Findlater Howth – Closed

Wright’s Findlater is one of Howth’s most prominent buildings. Home to The Asgard restaurant on the first floor and the stylish Sky Bar on the second, Wright’s Findlater has the best views out across Howth Harbour to Ireland’s Eye. A contemporary bar and restaurant serving the finest seafood and steaks, quality wines, cocktails and a …

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Win an Autumn Dining Experience in Aqua Restaurant Howth – CLOSED

Aqua is located at the end of the West Pier in the picturesque seaside village of Howth. An award winning restaurant, Aqua serves up only the best locally sourced seafood in the luxurious dining room. Experience some of Ireland’s best seafood while enjoying the stunning views of the bay and the marina. Their Autumn@Aqua dining …

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Hake with Mixed Asparagus Salad Recipe by Thomas Patschull of King Sitric

The team in King Sitric serves up Howth’s freshest catch every day so you can’t beat this incredible Hake fillet on top of a fresh and zingy mixed asparagus salad. Full of flavour and very light, you can enjoy this dish even in the hottest weather. Lemon Vanilla Vinaigrette – 6 Lemons Juiced – 3 …

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Aperol Sprtiz

Urchin, Dublin 2

Urchin is Dublin’s hottest new beach-inspired cocktail bar located in Stephen’s Green located just below the Cliff Townhouse. The vibe is relaxed and cool with a  distinctive seaside feel. The atmosphere is laid back and friendly, serving up delicious seafood style tapas. Urchin also serve a delicious weekend brunch every Saturday and Sunday – the ideal …

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La Cote

La Côte Restaurant, Wexford

La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his love for cuisine with freshly caught fish from Kilmore Quay, foraging for the best ingredients and baking artisan bread daily. La Cote …

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