A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood
Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up on. Michael’s of Mount Merrion tops the list of most people’s favourite Dublin restaurants to eat, especially for its bountiful seafood …
A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood Read More »