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Seafood Recipes

Treasures from the Deep – Sea Gastronomy Cookbook Review

From the moment you first delve into Sea Gastronomy – Fish & Shellfish of the North Atlantic you know that you are dealing with a book that has been a labour of love for author and well known Galway Chef Michael O’Meara. Produced in conjunction with Connemara based publishers Artisan House this encyclopaedic book details …

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Garlic Tiger Prawns Recipe by Saba Restaurant

Garlic Tiger Prawns Recipe from Saba Restaurant

Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns, …

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Marcel's Sea trout, crab mayonnaise, mussel vinaigrette, tender stem broccoli

Pan Fried Trout with Mussel and Fennel Vinaigrette Recipe from Marcel’s Restaurant

At Marcel’s, seasonal food is a priority. With the first sea trout of the season arriving in April, this Pan Fried Trout recipe is a perfect way to bring a touch of spring to your kitchen. The flavours of the sea are enhanced with a mussel and fennel vinaigrette. We recommend serving with buttered seasonal asparagus, or tenderstem …

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Roast Fillet of Monkfish Recipe by Aqua Restaurant with wine pairing.

Monkfish is a great option for this time of year. It is available all year round, which makes it good value and it is highly nutritious and filling due to the meaty nature of the fish. This simple recipe showcases the best of the fish and the curry compliments its mild flavours. Serves 4 Ingredients …

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