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Seafood Recipes

Grilled Squid Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

This Grilled Squid recipe by leading Australian Chef and Masterchef judge John Torode, is served simply with lemon and rocket. A light Summer dish, that makes a perfect BBQ alternative – particularly when paired with a glass of The John Torode & Neil McGuigan Pinot Noir Rosé. Ingredients: – 500g fresh squid, ask your fishmonger to …

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Salt & Pepper Squid Recipe by John Torode with McGuigan Wines

John Torode says “This is one of those dishes that I have cooked for years. Squid can now be bought in supermarkets all around the country, and remember that you can buy sweet chilli sauce and use it instead of the roast one that I make, however mine is cracking so if you get a …

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Sea bass recipe by JP McMahon

Sea Bass with Salsa Recipe by Chef JP McMahon

This sea bass recipe, is served with cherry vine tomato and black olive salsa. Created by renowned Galway chef JP McMahon for his book Cava Bodega Tapas, it’s a dish that will deliver a true ‘Taste of Spain in Ireland’. Serves 4 Ingredients: For the sea bass – 4 sea bass fillets, trimmed of their bellies …

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Paella Las Tapas de Lola

Seafood Paella Recipe from Las Tapas de Lola

This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to follow paella recipe, this a perfect Summer dish to share with friends in the sunshine with a crisp glass of white …

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Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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Treasures from the Deep – Sea Gastronomy Cookbook Review

From the moment you first delve into Sea Gastronomy – Fish & Shellfish of the North Atlantic you know that you are dealing with a book that has been a labour of love for author and well known Galway Chef Michael O’Meara. Produced in conjunction with Connemara based publishers Artisan House this encyclopaedic book details …

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Garlic Tiger Prawns Recipe by Saba Restaurant

Garlic Tiger Prawns Recipe from Saba Restaurant

Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns, …

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Marcel's Sea trout, crab mayonnaise, mussel vinaigrette, tender stem broccoli

Pan Fried Trout with Mussel and Fennel Vinaigrette Recipe from Marcel’s Restaurant

At Marcel’s, seasonal food is a priority. With the first sea trout of the season arriving in April, this Pan Fried Trout recipe is a perfect way to bring a touch of spring to your kitchen. The flavours of the sea are enhanced with a mussel and fennel vinaigrette. We recommend serving with buttered seasonal asparagus, or tenderstem …

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Roast Fillet of Monkfish Recipe by Aqua Restaurant with wine pairing.

Monkfish is a great option for this time of year. It is available all year round, which makes it good value and it is highly nutritious and filling due to the meaty nature of the fish. This simple recipe showcases the best of the fish and the curry compliments its mild flavours. Serves 4 Ingredients …

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