Is there anything better than a steaming pot of mussels? They sing of summer by the sea and make you want to dive straight in and get your hands dirty. Irish mussels are among the best in the world, with our pristine waters producing world class shellfish packed with flavour. As well as this, they …
Move Over Moules Mariniere – 5 Delicious Ways to Flex Your Mussels Read More »
Mussels are the ultimate easy treat – ready in minutes, light, not at all pricey and fun for the whole family to dig in to. Bord Bia’s #FlexYourMussels campaign is designed to help you try something new at home with mussels or choose them on menus when dining out – they’re packed with iron and …
Mussels with Craft Beer and Smoked Bacon Recipe #FlexYourMussels by Darina Coffey Read More »
This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed – …
Charred Halibut Recipe by Chef Chad Byrne at The Brehon Read More »
Glovers Alley by Andy McFadden is Dublin’s hottest new restaurant, and you can have a little taste of this exquisite fine dining establishment at home with Andy’s Scallop Recipe with Tomato, Radish and Dill. The perfect dinner party starter, this elegant recipe is sure to impress your guests. Ingredients: – 8 large scallops – sea …
Scallop Recipe with Tomato, Radish and Dill by Chef Andy McFadden Read More »
Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …
Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel Read More »
I love this time of the year, when the wild garlic and asparagus seasons collide for a few glorious weeks. The local fishermen start going at it full pelt and the Irish growers are getting excited as their crops start sprouting their little heads up to soak up the spring sun. This is a light, …
Inject some Middle Eastern promise into your seafood supper with this simple and delicious sea bass recipe from the Feasts from the Middle East Cookbook. Ingredients: For the sea bass – garlic cloves, crushed – juice of 1 lemon – 1 tsp cumin – small bunch of coriander, chopped – 25ml olive oil – ½ …
Sea Bass Recipe with Spiced Rice From Feasts from the Middle East Read More »
Mussels are the perfect middle-of-the-table, sharing food experience. I’ve convinced friends who say they don’t eat seafood to try mussels this way and they’ve been blown away by the flavour. I remember teaching a group of twelve- to fourteen-year-olds who were adamant they did not eat mussels, yet when cooked at the side of the …
Middle of the Table Mussels Recipe with Bacon by Chef Brian McDermott Read More »
Spice up your evening with this Steamed Mussels recipe from Low Carb Express, complete with white wine, spicy sausage and parsley. Spicy sausage such as chorizo and merguez counts as processed meat. It tends to be high in saturated fat and salt and so it shouldn’t be eaten regularly, but a little goes a long …
Steamed Mussels With White Wine Recipe From Phil Vickery’s Ultimate Diabetes Cookbook Read More »
This fish tacos recipe by Marcus Wareing is light, flavourful and a perfect healthy-ish recipe for January. Indulge in a weekend fake-away with this Mexican inspired recipe. Ingredients: – 4 skinless cod fillets or other firm- fleshed white fish (about 150g per portion), each cut into 3 pieces– 100g rock salt (optional) vegetable oil, for …
This marinated squid recipe is really good as it is, but if you want to make it a more substantial meal, add some veg such as fennel, new potatoes or green beans. You can also use cuttlefish for this recipe. Ingredients: – 600g prepared squid, cut into rings – 3 tbsp olive oil – juice …
This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise, a buttermilk foam, and poached, charred and grilled leeks – a true showcase of the spoils of the sea and the …
Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon Read More »
This Cromane Mussels recipe is something a little different to traditional moules mariniére and is sure to impress your dinner guests as a starter or light main course. Ingredients: – 1 centre heart of celery – 2 roma tomatos or any deep flavoured tomatoes (the darker and stronger the vine, the fresher and better the …
Cromane Mussels Recipe with Smokey Onion and Ancho Chill by Chef Chad Byrne Read More »
My weeknight meals have 3 boxes to tick; quick, easy & delicious. This Buttery Pan-fried Hake recipe certainly ticks all 3! I especially love making a double portion of this and bringing it in my bag for lunch on the go! Ingredients: – 1 hake fillet – 250g sprouts – 2 slices of back bacon …
Buttery Pan-Fried Hake Recipe from The Wonky Spatula Read More »
It’s October! Perfect timing to shuck some oysters! This indulgent oysters recipe with rich umami flavours will leave you craving more…Trust me! This is proper food porn. Ingredients: – 6 Oysters – Pack Enoki mushrooms (150g) – Butter (unsalted) – White miso – 2tbsp dried seaweed salad – 1tsp mirin – 1tsp rice Vinegar – …
Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA Read More »
A seafood lover’s paradise, this organic Irish Smoked Salmon Recipe with Champagne Poached Dublin Bay Prawns is cooked with Pickled Vegetables and Dill Buerre Blanc. Serves 4 Ingredients: – 320g (80g per person) smoked salmon – 8 large Dublin bay prawns, peeled and deveined – 1 glass of champagne – 50g of butter – Zest …
Organic Irish Smoked Salmon Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
Seared tuna is always a treat and it pairs so beautifully with creamy avocado, especially in this Mexican inspired taco recipe. Chickpea flour is a hero ingredient and makes for the perfect naturally gluten-free flour to create all sorts of things, my favourite of which is these tasty tortilla wraps. Trust me, you will want …
Seared Tuna and Avocado Taco Recipe by Darina Coffey Read More »
This chowder recipe is a perfect dish for the family. It is very tasty and also quick and easy to make! Serves 4-6 Ingredients: – 50g butter – 120g leeks, halved lengthways, then cut into 5mm slices – 150g spring onions, green and white parts sliced, kept separate – 600g potatoes, cut into 1cm dice …
Salmon, Smoked Haddock and Pea Chowder Recipe by Rachel Allen Read More »
If you are craving a holiday and some sunshine, this Spanish inspired sea bass recipe with smokey romesco sauce is the perfect dish. Super easy and light with seasonal asparagus and spring onions, you can have this impressive dish whipped up in no time at all. Ingredients: Romesco Sauce – 2 red peppers roasted or …
Pan Fried Sea Bass Recipe with Romesco Sauce by Darina Coffey Read More »
This light and zesty salad recipe features the warming touch of red pepper flakes and it will pair well with either California Sauvignon Blanc or Pinot Noir, so no matter if you like whites or reds, mix it and enjoy! Ingredients: – 2 cups (2 ounces/60g) salad greens – 2 teaspoons (10ml) sesame oil – Salt …
Garlic Prawns with Warm Cucumber and Ginger Salad Recipe from California Wine Read More »
Seafood is truly Ireland’s delicious bounty. It is only when you travel and sample that which other nations consider their finest produce that you realise we genuinely are spoiled here, we should be so proud! Shellfish in particular showcases of the flavour of our surrounding waters, feeding on the sea flora unique to our coast …
#FlexYourMussels Recipe – Lemon, Creme Fraiche & Mussel Courgette “Papardelle” Read More »
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