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Seafood Recipes

Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Monkfish Recipe

Monkfish Recipe With Asparagus and Garlic by Chef Gareth Smith of Michael’s Mount Merrion

I love this time of the year, when the wild garlic and asparagus seasons collide for a few glorious weeks. The local fishermen start going at it full pelt and the Irish growers are getting excited as their crops start sprouting their little heads up to soak up the spring sun. This is a light, …

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Sea Bass Recipe with Spiced Rice From Feasts from the Middle East

Inject some Middle Eastern promise into your seafood supper with this simple and delicious sea bass recipe from the Feasts from the Middle East Cookbook. Ingredients: For the sea bass – garlic cloves, crushed – juice of 1 lemon – 1 tsp cumin – small bunch of coriander, chopped – 25ml olive oil – ½ …

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Middle of the Table Mussels Recipe with Bacon by Chef Brian McDermott

Mussels are the perfect middle-of-the-table, sharing food experience. I’ve convinced friends who say they don’t eat seafood to try mussels this way and they’ve been blown away by the flavour. I remember teaching a group of twelve- to fourteen-year-olds who were adamant they did not eat mussels, yet when cooked at the side of the …

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Steamed Mussels With White Wine Recipe From Phil Vickery’s Ultimate Diabetes Cookbook

Spice up your evening with this Steamed Mussels recipe from Low Carb Express, complete with white wine, spicy sausage and parsley. Spicy sausage such as chorizo and merguez counts as processed meat. It tends to be high in saturated fat and salt and so it shouldn’t be eaten regularly, but a little goes a long …

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Fish Tacos Recipe by Marcus Wareing

This fish tacos recipe by Marcus Wareing is light, flavourful and a perfect healthy-ish recipe for January. Indulge in a weekend fake-away with this Mexican inspired recipe. Ingredients: – 4 skinless cod fillets or other firm- fleshed white fish (about 150g per portion), each cut into 3 pieces – 100g rock salt (optional) vegetable oil, …

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JP McMahon- Scallops, mussels, buttermilk, leek_Aniar Restaurant

Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon

This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise, a buttermilk foam, and poached, charred and grilled leeks – a true showcase of the spoils of the sea and the …

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Cromane Mussels Recipe with Smokey Onion and Ancho Chill by Chef Chad Byrne

This Cromane Mussels recipe is something a little different to traditional moules mariniére and is sure to impress your dinner guests as a starter or light main course. Ingredients: – 1 centre heart of celery – 2 roma tomatos or any deep flavoured tomatoes (the darker and stronger the vine, the fresher and better the …

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Oysters Recipe

Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA

It’s October! Perfect timing to shuck some oysters! This indulgent oysters recipe with rich umami flavours will leave you craving more…Trust me! This is proper food porn. Ingredients: – 6 Oysters – Pack Enoki mushrooms (150g) – Butter (unsalted) – White miso – 2tbsp dried seaweed salad – 1tsp mirin – 1tsp rice Vinegar – …

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Organic Irish Smoked Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

A seafood lover’s paradise, this organic Irish Smoked Salmon Recipe with Champagne Poached Dublin Bay Prawns is cooked with Pickled Vegetables and Dill Buerre Blanc. Serves 4 Ingredients: – 320g (80g per person) smoked salmon – 8 large Dublin bay prawns, peeled and deveined – 1 glass of champagne – 50g of butter – Zest …

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Darina Coffey Tuna Taco

Seared Tuna and Avocado Taco Recipe by Darina Coffey

Seared tuna is always a treat and it pairs so beautifully with creamy avocado, especially in this Mexican inspired taco recipe. Chickpea flour is a hero ingredient and makes for the perfect naturally gluten-free flour to create all sorts of things, my favourite of which is these tasty tortilla wraps. Trust me, you will want …

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Seafood Chowder Recipe

Salmon, Smoked Haddock and Pea Chowder Recipe by Rachel Allen

This chowder recipe is a perfect dish for the family. It is very tasty and also quick and easy to make! Serves 4-6 Ingredients: – 50g butter – 120g leeks, halved lengthways, then cut into 5mm slices – 150g spring onions, green and white parts sliced, kept separate – 600g potatoes, cut into 1cm dice …

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Pan Fried Sea Bass Recipe with Romesco Sauce by Darina Coffey

If you are craving a holiday and some sunshine, this Spanish inspired sea bass recipe with smokey romesco sauce is the perfect dish. Super easy and light with seasonal asparagus and spring onions, you can have this impressive dish whipped up in no time at all. Ingredients: Romesco Sauce – 2 red peppers roasted or …

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Garlic Prawns with Warm Cucumber and Ginger Salad by California Wines

Garlic Prawns with Warm Cucumber and Ginger Salad Recipe from California Wine

This light and zesty salad recipe features the warming touch of red pepper flakes and it will pair well with either California Sauvignon Blanc or Pinot Noir, so no matter if you like whites or reds, mix it and enjoy! Ingredients: – 2 cups (2 ounces/60g) salad greens – 2 teaspoons (10ml) sesame oil – Salt …

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#FlexYourMussels Recipe – Lemon, Creme Fraiche & Mussel Courgette “Papardelle”

Seafood is truly Ireland’s delicious bounty. It is only when you travel and sample that which other nations consider their finest produce that you realise we genuinely are spoiled here, we should be so proud! Shellfish in particular showcases of the flavour of our surrounding waters, feeding on the sea flora unique to our coast …

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crab-toast

Watch: Fresh Crab Toasts with Spiced Yoghurt Recipe by Clodagh McKenna

These Fresh Crab Toasts were created by chef Clodagh McKenna in association with The National Dairy Council. These easy canapes are served with a spiced yoghurt – showing the flavour and diversity of cooking with Irish dairy produce. Serves 4 Ingredients: – 4 slices sourdough bread, toasted For the crab – 220g fresh cooked crabmeat – 2 scallions, thinly sliced …

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Curried Mussel Soup Recipe by Catherine Fulvio

Curried Mussel Soup Recipe by Catherine Fulvio

This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of wonderful mussels here in Ireland, so we should use them more in home cooking. They take flavour very well and are particularly tasty with curry spices. For …

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Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of …

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