Seared Scallops Recipe - Draft House

Seared Scallops Recipe with Donegal Crab Meat by Chef Lee Mastin from The Draft House

This Seared Scallops recipe with Donegal Crab Meat, passion fruit and shaved fennel is by by Chef Lee Mastin from The Draft House. Serves 4 Ingredients: Passion Fruit Gel – 240g passion fruit puree – 3g agar agar – 30g sugar Crab Meat – 120g picked Donegal crab meat – 1 bulb fennel, finely sliced …

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