Sea Gastronomy

Seafood coddle

Seafood Coddle Recipe by Chef Michael O’Meara

This is a simple one-pot Seafood Coddle recipe that will pose little challenge to even the most inexperienced cook. A dish this simple, however, will require the best possible ingredients. Substituting the fish stock for a good chicken stock also works well, especially for those who prefer less intensity to their seafood. Serves 4 Ingredients: …

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Michael O’Meara Rules the Waves with Award Winning Book Sea Gastronomy

It’s not every day that a young Irish chef from Galway gets to travel to China to pick up one of the most prestigious awards in culinary publishing. Michael O’Meara is Chef/Patron of Oscar’s Seafood Bistro in Galway which he runs with wife Sinéad and on May 29th he represented Ireland at the World Gourmand …

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Treasures from the Deep – Sea Gastronomy Cookbook Review

From the moment you first delve into Sea Gastronomy – Fish & Shellfish of the North Atlantic you know that you are dealing with a book that has been a labour of love for author and well known Galway Chef Michael O’Meara. Produced in conjunction with Connemara based publishers Artisan House this encyclopaedic book details …

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