The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre...
Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin...
This sea bass recipe, is served with cherry vine tomato and black olive salsa. Created by renowned Galway chef JP McMahon for his book Cava Bodega Tapas, it’s a dish that will deliver a...