Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Salad Recipe

Beetroot and Goats Cheese Salad Recipe with Kale, Blueberries and Toasted Nuts from The Food DNA

This salad is nutritious and healthy, full of antioxidants, minerals and vitamins that we really need this time of year. Yet it is indulgent and very satisfying. All time winning combination of earthy beetroot with creamy savoury goats cheese, fruity blueberries and cranberries topped with toasted nut crunch – absolute gem that will brighten up …

Beetroot and Goats Cheese Salad Recipe with Kale, Blueberries and Toasted Nuts from The Food DNA Read More »

Beetroot, Fennel and Orange Salad The Marker Hotel Chef Gareth Mullins

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins

This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins Read More »

Fig & Apple Salad

Fig & Apple Salad with Honey & Orange from Chef Igor at the gibson

This recipe for Black Fig & Apple Salad with Honey Orange was created by Chef Igor Cikarev at the gibson hotel. A delicious light snack that is super easy to prepare. – 8 black figs – 2 granny smith’s apples – 1 cantaloupe melon – 1 punnet of physalis – 500g fresh rocket leaves – …

Fig & Apple Salad with Honey & Orange from Chef Igor at the gibson Read More »

Super 8 Salad Recipe the gibson

The Super 8 Salad Recipe from Chef Igor Cikarev from the gibson hotel

With the GAA Super 8 games in full swing, the gibson hotel’s executive head chef, Igor Cikarev, has been inspired to create a new delicious dish, the Super 8 Salad. This salad recipe is quick and easy to make, so you won’t have to take your eye off the ball for long! Packed with goodness, …

The Super 8 Salad Recipe from Chef Igor Cikarev from the gibson hotel Read More »

Green Bean Potato Salad

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook

Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes …

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook Read More »

Moroccan-Style European Lamb Salad Recipe from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. The rich and versatile flavour of lamb packs a powerful punch and, with a wide variety of cuts available, is suitable for a …

Moroccan-Style European Lamb Salad Recipe from #LambTryItLoveIt Read More »

Black Quinoa & Bulgur Wheat Salad Recipe from The Food DNA

It’s about time to celebrate spring and this lovely seasonal salad is perfect just for that. It is light, healthy yet filling and so delicious. The combination of flavours in this salad recipe will get your taste buds excited and confused…but in the end it will blow you away and leave craving more… This is …

Black Quinoa & Bulgur Wheat Salad Recipe from The Food DNA Read More »

Massaged Kale Caesar Salad Recipe from The Eat Smart Cookbook

I used to love Caesar salads but they usually contain little nutritional value, and of course contain heaps of dairy in the dressing. I’ve ‘superfooded’ my Caesar Salad recipe to contain an abundance of antioxidants from ingredients such as kale and tahini. What’s more, it has a real punch of flavour. Serves 2 Ingredients: – …

Massaged Kale Caesar Salad Recipe from The Eat Smart Cookbook Read More »

Shredded Chicken and Shaved Coconut Salad Recipe by Darina Allen

This Shredded Chicken and Shaved Coconut salad recipe is perfect for your January good intentions. Fresh kaffir lime leaves are an essential element of this zingy Sri Lankan salad. They impart a haunting, lemon flavour. For the salad – 6 shallots, peeled, plus 3 shallots, finely sliced – extra virgin olive oil or peanut oil …

Shredded Chicken and Shaved Coconut Salad Recipe by Darina Allen Read More »

Ciadella Tomato and Bread Salad Recipe by The Hairy Bikers

This is a traditional salad recipe in Puglia, southern Italy, and is similar to the Tuscan panzanella. Both are a great way of using up stale bread, which soaks up the delicious juices of the tomatoes and dressing, but this one is even more frugal and we reckon better. Use the best oil you can …

Ciadella Tomato and Bread Salad Recipe by The Hairy Bikers Read More »

Salad Recipe 1

Chicken and Chorizo Salad Recipe with Beans and Rocket Leaves by Gino D’Acampo

Every now and then I go on a health kick and watch what I eat, especially in the evenings. However, there are only so many salads you can have before you start to get a bit bored, especially during the winter months – but this salad recipe is an amazing option: filling, delicious and incredibly …

Chicken and Chorizo Salad Recipe with Beans and Rocket Leaves by Gino D’Acampo Read More »

ham and peach salad recipe Alison O Reilly

Gammon Salad Recipe with Peach and Gooseberry by Alison O’Reilly

This salad recipe is the perfect summer dinner. Simple, sophisticated and a new way of showcasing one of our old favourites – ham! Ingredients: Gammon – 1 unsmoked boneless gammon joint, tied – 2 onions, halved – 2 carrots, unpeeled, cut into 5cm/2in pieces – 2 celery stalks, cut into 5cm/2in pieces – 4 bay …

Gammon Salad Recipe with Peach and Gooseberry by Alison O’Reilly Read More »

Summer Salad Recipe

Summer Salad Recipe with Pears, Blue Cheese and Berries from The Food DNA

This delicious, light and refreshing, bursting in flavours summer salad recipe with pears, blue cheese and berries takes only 10 minutes to make. This dish is perfect for these summer days, especially now that all the salad greens and berries are in season. Fruity and zingy vinaigrette enhances the flavours of blackberries and cherries and …

Summer Salad Recipe with Pears, Blue Cheese and Berries from The Food DNA Read More »

Summer Potato Salad Recipe Bord Bia

Sensational Summer Potato Salad Recipe from Bord Bia

From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half – 2 heads of baby gem lettuce (or any leafy lettuce) – 30g peas, these can be frozen – 30 broad …

Sensational Summer Potato Salad Recipe from Bord Bia Read More »

Watermelon & Feta Salad Recipe by Neven Maguire for Simply Better

Watch: Watermelon & Barrel Aged Feta Salad Recipe by Neven Maguire for Simply Better

Neven Maguire created this Watermelon & Barrel Aged Feta Salad Recipe with toasted pumpkin seeds using Barrel Aged Greek Feta and Sicilian DOP Extra Virgin Olive Oil from the Simply Better range, sourced exclusively for Dunnes Stores. To source their Simply Better Barrel Aged Greek Feta Dunnes Stores were delighted to work with the Danigelli …

Watch: Watermelon & Barrel Aged Feta Salad Recipe by Neven Maguire for Simply Better Read More »

Greek-Style Cucumber Salad

Greek-Style Cucumber Salad Recipe from Brother Hubbard

Such a refreshing dish, perfect alongside some poached fish, grilled meat and fresh crusty bread. This is one to make at the height of summer, when cucumbers and tomatoes are at their best. Serves 4 as a substantial side salad Ingredients: Vegetables: – 2 cucumbers – 1 red pepper – 1 green or yellow pepper …

Greek-Style Cucumber Salad Recipe from Brother Hubbard Read More »