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Kanpai to Sake! - Why the Love for Japan's National Drink is on the Rice

Kanpai to Sake! Why Our Love for Japan’s National Drink is on the Rice

It’s no surprise that sake is so misunderstood by us westerners. Our alcoholic history mostly involves fermenting, brewing and distilling fruit and grain – and even then we generally have a hard time getting beyond the basics of wine and beer. Sake, on the other hand, involves polished rice, mould, and exotic flavours such as …

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- Yamamori Review

For the Sake of Japanese Flavours! – Yamamori Sushi Review

I think that AA Gill, the famous Sunday Times food critic, was being a little unfair when he said that Japanese food ‘tastes of hunger’. No doubt he was being deliberately provocative, taking a side-swipe at some of the more superficial restaurants of London where stick-thin socialites pick at overpriced yet bland imitations of Japan’s …

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