Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé by Robin Gill

This delicious Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé features in Robin Gill’s first cookbook, Larder. In late summer it’s such a nice idea to flavour a cream or panna cotta with blackberry leaves, which have a wonderful herbaceous green-tea-like flavour. We sometimes use fig or citrus leaves as an alternative. Serves 10 …

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