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Garlic Tiger Prawns Recipe by Saba Restaurant

Garlic Tiger Prawns Recipe from Saba Restaurant

Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns, …

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Saba Brings Back their Lobsterfest

Saba is delighted to welcome back their Lobsterfest. From Monday 14th through Sunday 27th September, diners can enjoy Kilkeel Harbour’s finest lobster, rope mussels from Roaring Bat, oysters from Carlingford Lough and many more fresh tastes of the sea, all served up Saba style. Get your claws into the delicious lobster inspired specials including Steamed …

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Saba spices up Pancake Tuesday

In celebration of pancake Tuesday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious savoury rice pancake with pan fried seabass and salmon for guests to enjoy. Available for dinner from Tuesday 17th until Friday 20th February, the unique dish is available to order for dinner, priced at €20.95. To recreate the recipe …

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