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Saba Stir Fried Dish

Stir-fried Beef with Ginger ‘Phad Khing Nua’ Recipe by Saba Restaurant

This stir-fried beef with ginger dish, Phad Khing Nua, is a favourite of chef Tao’s to cook. It is a rustic dish full of flavours and textures and colours that jump off the plate. Serves 4 Ingredients: – 480g Beef fillet, finely sliced – 3 dsp sunflower oil – 3 cloves garlic, crushed, chopped – 100g ginger, in fine …

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