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Garlic Tiger Prawns Recipe by Saba Restaurant

Garlic Tiger Prawns Recipe from Saba Restaurant

Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns, …

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Saba spices up Pancake Tuesday

In celebration of pancake Tuesday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious savoury rice pancake with pan fried seabass and salmon for guests to enjoy. Available for dinner from Tuesday 17th until Friday 20th February, the unique dish is available to order for dinner, priced at €20.95. To recreate the recipe …

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