Roz Purcell

World Egg Day

Celebrate World Egg Day with Bord Bia – How Do You Like Your Eggs in The Morning?

World Egg Day is taking today, 12th October, so crack on and fry/poach/boil/scramble as many eggs as your heart desires. Nearly 600 million eggs were sold in Ireland last year which is a 5.3% increase on the previous year. Teresa Brophy, Consumer and Trade Marketing Manager at Bord Bia said: “We want to continue to …

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BloombyBordBia

A Blooming Brilliant Line Up Has Been Announced for this Year’s Bloom Festival

Bord Bia’s Bloom Festival returns for its 12th year in the Phoenix Park Dublin from 31st May – 4th June. The exciting five day event will see the best of Ireland’s horticulture and food industry on display. There will twenty spectacular show gardens, food vendors, live music, interactive demos and much more. There will be over 200 retail exhibitors, where eager green …

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New Healthy Eating And Lifestyle Programme Launches Ahead of This Year’s WellFest

A new wellness programme from KBC Bank Ireland and WellFest has officially been launched by Gerry Hussey, Roz Purcell and Philly McMahon. This #WellGood programme has been created by and will be led by performance psychologist Gerry Hussey, best-selling cookery author and healthy food and lifestyle enthusiast Roz Purcell, and Dublin GAA player and fitness …

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Treat Yourself to Roz Purcell’s New Restaurant Menu and Raise Money for a Good Cause

Model and cookbook author Roz Purcell has joined forces with Good To Go to create a menu based on her new cookbook Half Hour Hero and to celebrate together they will host a charity evening for the Capuchin Day Centre. Taking place on Thursday 2nd November, the night will consists of 3 sittings – 6 pm, …

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Man-Up Caribbean Veg Curry Recipe with Fresh Roti from Nick Knowles

Spice Up Your Life With These Crave-Worthy Curry Recipes

The colder months have set in and miserable wintry weather is here along with dark evenings and the desire to curl up at home is almost overwhelming. The icing on the winter hermit cake is always a steaming bowl of something delicious, and adding a bit of spice to your life with a curry is …

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Bloom

Blooming Brilliant – Bloom Festival Returns To Dublin on June 1st with New Diverse Themes

Ireland’s premier gardening festival Bloom returns for its 11th edition this June Bank Holiday Weekend, bringing five full days of flowers, food and family fun to the Phoenix Park from June 1st – 5th This year the diverse themes at the show gardens include the global fall-out from the rise of “fake news”, the need for …

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WELLFEST (1)

WellFest 2017 Official Line Up Announced by Roz Purcell

WellFest, sponsored by KBC, is Ireland’s only health, fitness and wellness festival and this year will take place over the weekend of 6th and 7th May in Dublin’s Herbert Park. May’s festival will see two new areas at WellFest: WellKids, a dedicated children’s zone, and WellFood, a space dedicated to healthy cooking demonstrations. The star-studded …

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Roz Purcell Joined Lindt Master Chocolatier Stefan Bruderer for Chocolate Inspired Photoshoot

Roz Purcell Joined Lindt Master Chocolatier Stefan Bruderer for Chocolate Inspired Photoshoot

Yesterday 29th of September, Lindt Master Chocolatier Stefan Bruderer lead Lindt Excellence Masterclass, at the recently opened Medley on Fleet Street East, Dublin 2. Stefan flew into Dublin from Switzerland for one night only for this masterclass, which included a wine and whiskey pairing session. Irish food writers and social media personalities enjoyed the evening, including top …

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Coconut Rice Porridge with Quick Chia Jam Recipe by Roz Purcell

Coconut Rice Porridge with Quick Chia Jam Recipe by Roz Purcell

A porridge recipe doesn’t always have to mean oats! If you’re fond of rice pudding, you’ll love this breakfast option, which is made just like regular oats. This rice porridge reminds me of my granny’s creamy rice pudding and is the perfect fuel if you have a long day ahead. Serves 1 Ingredients: For the rice porridge …

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Colourful Prawn and Vegetable Noodle Salad Recipe by Roz Purcell

Colourful Prawn and Vegetable Noodle Salad Recipe by Roz Purcell

This colourful noodle salad will awaken your taste buds. Prawns are perfect for a fast meal because they cook so quickly. The trick to making stir-fries is to have all the ingredients prepped and ready to go before you start cooking. Serves 2 Ingredients: – 25g raw peanuts and/or raw cashews – 225g mung bean noodles – 1 stalk of fresh lemongrass …

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Probiotic Berry Ice Pops Recipe by Roz Purcell

Probiotic Berry Ice Pops Recipe by Roz Purcell

Made simply with natural probiotic yoghurt, honey, lemon juice and berries these Probiotic Berry Ice Pops are a healthy ice cream dupe! Shh, don’t tell the ice cream man! Makes four ice pops Ingredients: – 250g natural probiotic yoghurt – 2 tbsp honey or maple syrup – 1 tbsp freshly squeezed lemon juice – 2 handfuls of fresh strawberries, hulled and chopped, or other chopped fresh …

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Lamb Mince Wraps With Mint Yoghurt Recipe by Roz Purcell

Lamb Mince Wraps With Mint Yoghurt Recipe by Roz Purcell

Ireland has some of the best lamb in the world. Did you know that we’ve even coined a word – lambscape? We should take advantage of what’s on our doorstep and embrace this truly organic meat. If you saw me on Come Dine with Me back in 2012, you might remember this recipe. It’s a healthier take on …

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Marks and Spencer Spirit of Summer Roz purcell

Marks & Spencer Launches 300 New Food and Drink Products Inspired by the Americas

The food experts at Marks & Spencer have travelled throughout Central and South America, as well as to the Southern States, visiting street food stalls, scouring restaurants and pop ups to find the latest food trends and dishes, creating the most exciting Marks & Spencer summer offering yet. Bursting with innovation, Spirit of Summer is …

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Roz Purcell Natural Born Feeder Cookbook

Natural Born Feeder by Roz Purcell – Cookbook Review

I love cookbooks. I frequently add new tomes to my heaving collection, and glean great joy from pouring over the pages; absorbing the imagery, diverse dishes, interesting ingredients, and both the unconventional and classical techniques. They educate and inspire me, but I rarely actually follow their recipes. As such, I was as much daunted as …

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