Pasta Alla Carbonara Recipe by Veruska Anconitano
If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort,...
Tagged: Roman Recipes
Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook
Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day...
Thin Crust Roman-Style Pizza Recipe from the Tasting Rome Cookbook
Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented dough. As a result, Roman-style...