Roast Halibut Recipe by Chef Stuart Heeney at Clontarf Castle

This Roast Halibut Recipe with Katafi Wrapped Prawns & Violetta Potatoes was created by Chef Stuart Heeney at Clontarf Castle. Ingredients: Confit Potatoes – 4 violetta potatoes – 600ml olive oil – 4 clove garlic – 4 thyme sprigs Potato Puree – 4 large purple potato – 120g red beetroot – 100ml cream – 100ml …

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