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Roast Duck

Roast Duck With Mustarda Veloute Recipe by Chef Chad Byrne at The Brehon

This Roast Duck recipe with Mustarda Veloute and a fine herb sauce is the perfect Christmas alternative to Turkey and Ham. As a chef after portioning a thousand turkey and hams over the festive season, it’s the last thing I want to eat on Christmas day, which is why this Roast Duck dish is so …

Roast Duck With Mustarda Veloute Recipe by Chef Chad Byrne at The Brehon Read More »

Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch

Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch

Roast duck is a very rich meat that can be a little messy in the oven – as it has a high fat content, it tends to spit, leaving you with a little extra clean-up. But if you’re entertaining, your guests will really appreciate the effort. Roast duck is wonderful served with the red cabbage …

Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch Read More »

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