This Green Quinoa Bowls Recipe is from Vegan in 7. Quinoa is a tiny grain that has a slight nutty flavour and is gluten-free. You can get all kinds of varieties, including white, black and red. Originating from South America, it’s become very popular in recent years, particularly amongst vegetarians and vegans. Combined with greens …
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This Radicchio & Grilled Fig Salad Recipe with Nut Balls is from Vegan in 7. Radicchio is a gorgeous red salad leaf with quite a bitter taste, so it needs some balance from salty, sweet flavours and creamy tones. The ingredients in this salad provide just that, making it a perfect and very moreish autumn …
Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook Read More »
This summer rolls recipe is a light way to start any meal, or perfect as a simple lunch. Once you start rolling, they’re pretty easy – and fun – to make! Makes 8 Ingredients: – 8 round rice paper wrappers – 1 bunch of fresh mint – 1 bunch of fresh (Thai) basil – 1 …
If you’re craving something hearty and savoury for breakfast, this tofu scramble recipe fits the bill perfectly and takes mere minutes to make. I don’t usually use meat or dairy replacers, but once in a while organic non-GMO tofu can be a fun ingredient to play around with. This recipe uses black salt or ‘kala …
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