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Richie Wilson

This Slick New Seafood Restaurant Has Just Opened on South William Street

Seafood lovers – rejoice! There has never been a better time to celebrate the amazing seafood we are lucky to enjoy as an island nation, especially as South William Street is now home to a brand new restaurant showcasing the treasures of the deep. Sole opened this week in the former Zaragoza premises, having undergone …

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Smokie Tagliatelle Recipe by Richie Wilson

Smokie Tagliatelle is a rich and creamy pasta dish that is really easy and quick, making it perfect for a romantic Valentine’s Day dinner at home. Treat your loved one to an Italian evening of indulgence with Richie’s Tagliatelle with Crisp Smoked Bacon, Smoked Cheese and Garlic Cream. Don’t forget the wine! Serves 4 Ingredients: …

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Black Tiger Prawn Martini Recipe by Richie Wilson of Fire Restaurant with wine pairing

This delicious seafood dish looks and tastes so impressive. The new Jumbo Black Tiger Prawn Martini boasts the juiciest prawns in the ocean. With layers of spiced of hot gazpacho balanced with a cooling avocado and roast pepper guacamole mix, this retro starter with a FIRE twist is sure to be a crowd pleaser. Serve …

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Char Grilled Jumbo Shrimp Recipe by Richie Wilson of Fire Restaurant

Fire is celebrating its 10th birthday this weekend and to celebrate they have shared with us a brand new recipe from Head Chef Richie Wilson. Join in the celebrations from Sunday 27th September to Tuesday 29th and make sure to share your memories of the last decade on social media #Fire10 to win some great …

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The Original Sunday Roast Competition by Fire Restaurant - Closed

The Original Sunday Roast Competition by Fire Restaurant – Closed

From FIRE restaurant comes the perfect Sunday Roast, a unique dining experience Today you can WIN dinner for 4 people at Ireland’s Best Sunday Roast, Fire Restaurant. To be in with a chance of winning just enter your details below: Sunday Roast Fire Restaurant Competition * indicates required Email Address * First Name Last Name …

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The Original Sunday Roast Recipe by Richie Wilson of Fire Restaurant

The Original Sunday Roast 
- Roast Rib of Hereford Prime Beef, Dripping Roast Potatoes, Creamed Mash, Honey Roast Root Vegetables, Herb Stuffing Loaf and Rich Roast Gravy Makes 4 Portions Rib of Beef – 2kg of Beef Rib on the bone (usually about two rib bones) – 20g Chopped Thyme – 5g Salt – 5g …

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