This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati...
Chestnuts are strictly seasonal and we eat chestnuts from Autumn to after new year’s day in Japan. They are very versatile, can be used both in savory and sweet dishes and are also loaded...
This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to...
These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but...
I have to admit that I was very surprised when this experimental dish got the thumbs up in my house. Complaints were anticipated from the ‘It’s too spicy’ and the ‘Where’s the gravy?’ brigades,...
This vegetarian wellington recipe makes a great centre piece dish and would certainly keep your veggie guests very happy indeed this Christmas. Serves 4-6 Ingredients: – 60g brown basmati rice – pinch saffron, or...
This mixed rice with vegetables and beef recipe is know as bibimbap in Korea. It is hard not to fall in love with bibimbap. The bed of pearly white rice adorned with a ring of colourful...
Family Recipes / Gluten Free Recipes / Healthy Recipes / Poultry Recipes / Recipes / Vegetarian / Vegan / World Food
This Peanut Butter Curry is really quick to put together, with hints of a nutty satay flavour. You probably have all the ingredients in your cupboard! I made my sauce really spicy, but feel...