This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati rice rinsed – 2 large onion chopped finely – 1 red pepper finely diced – 500 ml cold water – ½ …
Classic Kedgeree Recipe by Chef Simon Hudson from Pallas Foods Read More »
Chestnuts are strictly seasonal and we eat chestnuts from Autumn to after new year’s day in Japan. They are very versatile, can be used both in savory and sweet dishes and are also loaded with nutritional goodness, low in fat and high in vitamin C to ward off colds. This kuri gohan recipe is a …
Kuri Gohan Chestnut Rice Recipe by Takashi Miyazaki Read More »
This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to follow paella recipe, this a perfect Summer dish to share with friends in the sunshine with a crisp glass of white …
These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of …
I have to admit that I was very surprised when this experimental dish got the thumbs up in my house. Complaints were anticipated from the ‘It’s too spicy’ and the ‘Where’s the gravy?’ brigades, but none were forthcoming. Because this chicken jambalaya is served in bowls and eaten with a fork, this dish has the …
This vegetarian wellington recipe makes a great centre piece dish and would certainly keep your veggie guests very happy indeed this Christmas. Serves 4-6 Ingredients: – 60g brown basmati rice – pinch saffron, or turmeric – 1 tsp lemon zest – 1 cinnamon stick, 3in piece – 1 small onion, halved and thinly sliced – …
This mixed rice with vegetables and beef recipe is know as bibimbap in Korea. It is hard not to fall in love with bibimbap. The bed of pearly white rice adorned with a ring of colourful vegetables and beef, and a bright yellow egg, the shining star in the centre. It is almost hypnotic. Like a lot …
This Peanut Butter Curry is really quick to put together, with hints of a nutty satay flavour. You probably have all the ingredients in your cupboard! I made my sauce really spicy, but feel free to cut back on the spice for kids or if you want something a little more mellow. The mint infused …
Peanut Butter Curry & Mint-infused Rice Recipe by Carmel Hall Read More »
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