Classic Kedgeree Recipe by Chef Simon Hudson from Pallas Foods
This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati rice rinsed – 2 large onion chopped finely – 1 red pepper finely diced – 500 ml cold water – ½ …
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