Baking veg in salt is not new, though mine are great – my potatoes recipe that is. I love the smell when they are cooking and the meaty mayo really makes this snack/starter (or...
With this summer fruits recipe the sabayon can be served hot, tepid or cool. If you want to serve it warm, make it at the last minute. If you want to glaze the sabayon...
Finger lickin’ chicken! Oh, maybe I can’t say that? Too bad. Already have! This wings recipe is my wife’s favourite starter. You can use drumsticks or ribs instead, but for me wings are the...
This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat...
This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great...
Get creative in the kitchen and try Glynn’s duck recipe. Big, juicy, spicy plums! Oo-er missus! They’re exactly what you need to cut through the rich duck. The crisp pak choi blends and adds...