rhubarb and ginger cake recipe neven maguire

Rhubarb and Ginger Crumble Cake Recipe by Neven Maguire

This versatile cake recipe is best served warm as a pudding or cold as a teatime treat. I like it with whipped cream, but it would also be good with crème fraîche, clotted cream, vanilla ice cream or custard. If you don’t fancy the rhubarb, try using apples or blackberries, depending on the time of …

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