The family-run Armorica in Oranmore is celebrating its second birthday this month with a Spring Garden Party taking place on Sunday the 14th of April, from 3pm until late. All are welcome at this...
To celebrate the award winning Brasserie on the Corner restaurant in the heart of Galway city launching its new menu, you could win a delicious 3 course dinner for you and a guest, followed...
If you booked an appointment with your doctor, dentist or hairdresser, would you just decide not to show up without even giving them a quick call? Many wouldn’t, so why treat restaurant bookings any...
]The award-winning Brasserie on the Corner restaurant, located in the heart of Galway city, is hosting a delicious Wine Tasting Evening as part of their popular Wine Club series. The event will take place...
This November, Dine in Galway are launching a week-long celebration of Galway’s local food and produce to mark Galway as the European Region of Gastronomy. From the 5th to the 11th of November, hundreds...
Lucky residents of Galway can clear space in their calendars as the Brasserie On The Corner Galway Wine Club is back by popular demand, starting on Monday 8th October at 7pm. If this sounds...
The Irish restaurant scene is showing no signs of slowing down, with the booming sector seeing one new restaurant open after another. While this is great news for food lovers far and wide, it...
The thing about Galway is there is just too much to see and do. While I’m a huge fan of the city of the tribes, I rarely return relaxed as the ever-exciting dining scene...
Galway’s only 5 star destination, the g Hotel has created a delectable Seafood Sensations Supper for one night only, on Thursday June 28th. Taking place in stylish restaurant gigi’s to mark SeaFest, which runs...
Cava Bodega, Galway’s multi award winning Mediterranean restaurant is celebrating its 10th birthday with exciting events planned for the May Bank Holiday Weekend. The birthday celebrations run from Saturday 5th to Monday 7th May...
It’s hard not to fall immediately in love with Brownes in Tuam. The restaurant, which is owned and run by husband and wife team Stevie Lane and Amanda Fahy, is housed in the building...
GMIT graduate chefs, Paddy Phillips and Alvaro Ambite have opened Galway’s first Pop up Ramen Bar this week at the renowned Wa Café in Galway. Owner Yoshimi Hayakawa has returned to Japan to train...
Celebrating our nation’s rich and exciting emergent cuisine has been deeply engrained in our collective consciousness this year. With the success of “This Is Irish Food” movement and a concerted effort on the part...
Eglington Street: Post a letter, gawk in the window at the MAC counter, or Carbon for the shift to forget. That’s what Eglington street means to many. It was a surprise to me (and...
One of the most recognisable Irish chefs and champion of Irish food JP McMahon will today open the doors of his new restaurant, Tartare. JP is the chef proprietor of Michelin starred Aniar and...
Two Galway restaurants have been named by the Sustainable Restaurant Association (SRA) on the shortlist of the most sustainable foodservice business and now are in the contention for the Food Made Good Business 2017 award....
The official title of the culinary capital of Ireland is one that’s often disputed. While Dublin is a bubbling hub of new restaurant and bar openings, Cork’s wealth of food producers, as championed in the...
Dining at a restaurant isn’t just about great food (though that certainly helps), it’s about the overall experience. When you eat out, you don’t want to be treated like a number, the next in...
“It’s a funny story how I got into cooking,” begins chef Daniel Willimont. “In my family they reckon that I became a chef because of the film The Shining. The kid in the film...
One of the most eagerly anticipated events during the recent Galway Food Festival was a specially curated five-course meal in Brasserie on The Corner, one of Galway’s most popular restaurants, located in the heart...