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Ed Cooney

Executive Chef Ed Cooney on The Merrion Hotel’s Newest Dining Experience And The Importance of Seasonal Produce

One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens, as well as providing inspiration to chefs that have come after him. For him, there was never any doubt about what …

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Meet The Chef Behind Dublin’s Most Anticipated New Opening – Head Chef Nick Lentini at The Ivy Dawson Street

The opening of The Ivy on Dawson Street is one of the most highly anticipated new openings in Dublin. Ahead of the restaurant’s opening, I chatted to their head chef, Nick Lentini, about his career and what visitors can expect when The Ivy opens its doors. Coming from a family that was heavily involved in …

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Lemon & Duke

Win a 2 Course Dinner with Cocktails for 4 people in Lemon & Duke at Their August Bank Holiday Party – CLOSED

Lemon & Duke is situated on just off Grafton Street, where Lemon Street & Duke Street meet. They are open 7 days a week, offering a variety of tasty dishes for Brunch, Lunch and Dinner. If you are looking for a bar with great food, great service and relaxing music, Lemon & Duke is your …

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London Based Chef

This London Based Chef is Opening a New Restaurant in Dublin Next Spring

Ahead of his appearance at Guinness X Meatopia at the Open Gate Brewery this weekend, London based chef Niall Davidson has announced that he is opening a new restaurant in Dublin city early next year. Niall, who is currently based in London’s Shoreditch area at his first restaurant Nuala, will take up residence in Dublin …

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Amuse Restaurant

Conor Dempsey’s Amuse Restaurant in Dublin Has an Exciting New Summer Menu

Amuse, owned and run by Chef Conor Dempsey, has been described as one of Dublin’s most underrated restaurants. The creativity in the dishes cannot be disputed and with this in mind, Conor and his team have introduced a new summer menu to whet our appetites. The new 4-course summer menu boasts a selection of culinary …

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PichetRestaurants Open Monday Dublin

This Dublin Restaurant is Hosting an Unmissable Summer Tasting Evening This Weekend

Dublin restaurant Pichet are hosting a summer tasting evening this coming Sunday, June 24th, 2018. Guests can celebrate the good weather at ‘A Taste of Summer’ and indulge in a 6-course tasting menu created by the Pichet’s head chef. At a cost of €50 per person, this afternoon of delicious food and wine will take …

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Garden Room Picnic

The Merrion’s Unique New Picnic Menu is Perfect For The Summer Months

Dublin’s iconic five star hotel, The Merrion, is offering a summer style picnic menu in their beautiful private gardens. The city centre hotel is home to a variety of dining options, including Ireland’s only two Michelin star restaurant, Patrick Guilbauds. Now guests can dine in luxury in the elegant surrounds of the Georgian building while …

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Recipe Video

Watch: This Mouth-Watering China Sichuan Recipe Video Will Unleash Your Hunger

The chefs at China Sichuan are making us really hungry ahead of this weekend’s Taste of Dublin food festival. In a drool-worthy recipe video shared on their YouTube, the restaurant teases us with a heavenly recipe. The chefs at this Dublin restaurant are making Charsiu Bao (roast pork buns) in the video, a very similar …

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Travel With Your Tastebuds

Travel With Your Tastebuds – 17 Dublin Venues That Will Transport You to Your Favourite Destinations

The summer is the perfect time to fly away on holidays and immerse your tastebuds in all the exotic flavours that surround you. But what if you aren’t venturing abroad? Can you still experience the flavours of the world from where you are? The answer is yes and Dublin is a prime example of this, with …

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Flourless Chocolate Cake

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar

The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract – …

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Bonsai Bento

Dylan McGrath Unveils Exciting New Bonsai Bento Dining Experience at Bonsai Bar

Dylan McGrath​ has elevated the Japanese-inspired food experience at his Bonsai Bar restaurant in Dublin city centre with the introduction of a new Bonsai Bento​ food experience, which will be available to sample from the end of May. As part of this exciting new dining experience, guests can try dishes like an Open Tuna Maki, …

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From Culinary Arts to Owning Their Own Restaurant – Meet The Chefs Behind Peachtree East

Tallaght natives Paul Phillips and Derek Hall studied Culinary Arts together in IT Tallaght. Following their graduation from the course, they eventually realised their dream of opening their own restaurant, Peachtree East. From washing pots in kitchens during the summer months, the pair advanced into chef whites and experienced “the natural progression into commis chef”: …

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Afternoon Tea Party Dublin Restaurant

This Dublin Restaurant is The Perfect Spot For Your Next Afternoon Tea Party

Are you and your Afternoon Tea loving friends looking for the perfect way to celebrate a special occasion? Dublin restaurant The Woollen Mills has the perfect solution, with a special Afternoon Tea party offer in their private dining room. With a Prosecco, Bellini or Rossini reception to kick off the celebrations, guests can then give …

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Chef Ian Connolly The Legal Eagle Interview

From Nose to Tail And a Move Towards Sustainability – The Legal Eagle’s Chef Ian Connolly

The Woollen Mills, Winding Stair and The Yarn are a trio of Northside venues that attract both tourists and locals alike. When you add the newest opening, The Legal Eagle, into the mix, you’re left with one of Dublin’s most impressive restaurant groups. With trailblazer Elaine Murphy leading the way, the kitchen at these restaurants …

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Bon Appetit Malahide

Experience a Taste of Summer With Bon Appetit Malahide’s New Menu

Looking for a deliciously seasonal menu to sink your teeth into this summer? Bon Appetit Malahide has debuted their new menu and it looks absolutely delicious. Embracing the season, visitors to Bon Appetit will get the chance to taste new dishes like Seared Yellow Fin Tuna, Citrus Ponzu Dressing, Avocado Puree, Saffron Mayo. You can …

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Meet The Couple Behind 3 Leaves in Blackrock – Santosh Thomas And Milie Mathew

3 Leaves opened one April weekend in 2016. A small restaurant in Blackrock Market, it was the perfect place for Santosh Thomas and Mile Mathew to kickstart their dream restaurant. Offering food from a variety of different regions in India, 3 Leaves adapts to three different forms of dining, from lunch to restaurant-style 3-course dinners …

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How Do Your Habits Compare? – The Results of TheTaste’s Dining Out Survey 2018

Here at TheTaste, we pride ourselves on knowing the likes and dislikes of our readers, especially when it comes to dining out. Last month, we asked you, our readers, to give us your opinions about all things food and restaurant related, from tipping and customer service to providing feedback. We divided the survey into categories …

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Locks Restaurant

Win a Chef’s Tasting Experience for Two at Locks Restaurant – CLOSED

Nestled in Portobello, Locks is a neighbourhood restaurant with one of the most unique dining rooms in Dublin situated on the banks of the Grand canal. They serve their modern seasonal food, using quality sourced ingredients, creativity in every dish, with a focus on flavour. The restaurant is run by a passionate chef team of …

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3 Leaves Restaurant

3 Leaves Restaurant, Blackrock

Situated in Blackrock, 3 Leaves is a unique Indian casual dining restaurant. Run by passionate husband and wife team Chef Santosh and Milie, the name 3 Leaves originated from the three herbs commonly used in Indian cuisine – Mint, Coriander and Curry Leaves. They serve exciting and mouth-watering Indian Street Food and regional curries using …

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This Toblerone Cocktail Sounds Like The Perfect Easter Indulgence

The chocolate indulgence of Easter is finally here and nobody will judge you for devouring all the chocolatey goodness that surrounds you. Restaurants and bars are constantly getting more creative with their cocktail offering and Saba‘s Toblerone cocktail sounds like the ultimate Easter indulgence. Created using Coole Swan Irish Dairy Cream, Mozart Chocolate Liqueur, Frangelico, …

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