Salmon Tartar, Compressed Cucumber, Radish, Avocado by Grainne O’Keefe of Pichet Restaurant
Salmon Tartar Recipe by Grainne O’Keefe of Pichet Pichet Restaurant, Trinity Street, Dublin 2 Tel: 01- 6771060 SALMON TARTAR, COMPRESSED CUCUMBER, RADISH, AVOCADO INGREDIENTS - 500g salmon fillet - 1 orange - 1 lime - 1 lemon - 25g dill - 60g sugar - 40g coarse salt METHOD Zest the lemon, lime & orange & …