A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map
On the menu of Greenes restaurant in Cork city a list of local suppliers is titled “our Suppliers and Friends.” A statement that instills confidence in most diners though, truth be told, may seem unremarkable to some, so familiar are they with the ‘farm-to-fork’ ethos that’s so regularly asserted by eateries right across the spectrum …
A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map Read More »