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It’s the Most Wonderful Night of the Year – 25 Fabulous Christmas Party Venues in Dublin

Looking (frantically) for a Christmas party venue in Dublin? If you’re the one tasked with organising the annual office shindig or a December get together for friends or family you’ll know that it’s not as easy a feat as it seems. While it’s never too soon to start planning there’s no need to book a …

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Take your Time - These 15 Restaurants Have Some of the Best Wine Lists Dublin

Take your Time – These 15 Restaurants Have Some of the Best Wine Lists in Dublin

What makes a great restaurant wine list? A triangle composed by a selection that pairs well with the food offer, has a focused variety that offers choice without redundancy and of course, value at all price points. Add to that a personal touch or a stroke of surprise and it will step from fine to memorable. …

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Residence, St. Stephen Green

This Dublin Institution has a New Chef and the Food is Outstanding – Restaurant Forty One at Residence Review

The boom is back or so they are saying..and while we may not have learned all we should from the errs of the Celtic Tiger some have learned more than others. A perfect case in point in Residence on Stephen’s Green, once a bastion of excess, the previous private members club is undergoing quite the …

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Eurotoques Young Chef of the Year 2016 Maeve Walsh and Nathan Outlaw

Female Chef Wins Young Chef of the Year Title for the Second Year in a Row

For the second year in a row a female chef has out-cooked her male competitiors to scoop the pretigious Euro-toques Young Chef of the Year title. At a gala banquet event in Dublin’s five star InterContinental Hotel, Ballsbridge, 23 year old Maeve Walsh from Dungarvan, Co Waterford was awarded the much sought after Euro-Toques Young …

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Restaurant Forty One, Dublin 2

Residence, 41 St Stephen’s Green, Dublin 2 (01) 662 0000 Info@restaurantfortyone.ie http://restaurantfortyone.ie Rarely does a month pass without Restaurant FortyOne scooping another award for its fine-dining. Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish Times describing the menu as “splendid, impeccable, elegant, …

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