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recipes

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

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Courgette Spaghetti

Chickpea And Courgette Spaghetti From The Baking Nutritionist

Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …

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Valentine Truffles Recipe by My Nutriton

Indulgent Valentine Truffles Recipe by My Nutrition Ireland

Making these Valentine Truffles Recipe by My Nutriton might sound daunting, but believe me it is much better than buying them as a gift, not only because you are giving your time and effort and your love for sure, but you are giving a gift with health benefits as well, loaded with nutrients, antioxidants and healthy …

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Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »

Italian Minestrone Soup Recipe From Soulful And Healthy

Healthy and wholesome, the entire family can enjoy this Italian Ministrone Soup recipe. Perfect for cold winter days, a bowl full of goodness and delicious flavours, loaded with veggies and beans, you have your fiber and protein. It’s also a hassle free dish, requiring only one big pot and a chopping board! Ingredients: − One …

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Salmon Tartar

Salmon Tartar, Avocado & Trout by Chef Igor Cikarev at the gibson hotel

This recipe for Tartar of Atlantic Salmon, Avocado, Goatsbridge Trout Caviar, Cucumber Ribbions, Dill Creme Fraiche was created by Chef Igor Cikarev at the gibson hotel. It would be the ideal dish to serve as a light starter or perhaps before a festive feast. This recipe makes six servings. Ingredients: Salmon Tartar – 500g salmon …

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Macroom Oatmeal Recipe with Milk and Salt From The Currabinny Cookbook

You will see Macroom Oatmeal mentioned more than once in this book – and not just because it’s from Co. Cork! It’s because it’s the king of oatmeal. It’s wonderful on its own with a pinch of salt or with some fruit and honey. Use whatever fruit is good, ripe and in season. In winter, …

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Artichoke & Potato Soup Recipe

Jerusalem Artichoke & Potato Soup Recipe by Chef Igor Cikarev at the gibson hotel

Say hello to the perfect winter warmer this season, as executive head chef of the gibson hotel, Igor Cikarev, serves up Jerusalem artichoke and potato soup. This deliciously moreish and hearty vegetable soup comes topped with crispy artichoke flakes and herbaceous chive oil. The potatoes give the soup a creamy texture to keep you fuller …

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Oven Baked Pork Chops Recipe

Oven Baked Pork Chops Recipe With Potatoes, Fennel And Red Peppers From Bord Bia

Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking people go beyond their usual recipe repertoire and try something new, with pork as the central ingredient. You never know, #PorkNight …

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Spicy Chicken Recipe

Siúcra x Catherine Fulvio Spicy Chicken Recipe With Coriander and Radish Sandwich Towers

Siúcra and Catherine Fulvio’s recipe for Spicy Chicken, Coriander and Radish Sandwich Towers are perfect for a high tea or a special event this summer season. Dainty and flavourful, everyone loves to indulge in tiny bites of traditional tea sandwiches and this is the perfect recipe to recreate for your guests! This recipe makes 12 …

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Roast Halibut Recipe by Chef Stuart Heeney at Clontarf Castle

This Roast Halibut Recipe with Katafi Wrapped Prawns & Violetta Potatoes was created by Chef Stuart Heeney at Clontarf Castle. Ingredients: Confit Potatoes – 4 violetta potatoes – 600ml olive oil – 4 clove garlic – 4 thyme sprigs Potato Puree – 4 large purple potato – 120g red beetroot – 100ml cream – 100ml …

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Crispy Lamb Scotch Egg Recipe by Chef Igor Cikarev at the gibson hotel

This crispy lamb scotch egg recipe is perfect for budding cooks to try their hands at. Created by Chef Igor Cikarev at the gibson hotel in Dublin, be sure to add this to your summer cooking list. Ingredients: Scotch Eggs – 6 quail eggs – 200g of plain lamb mince – 1 sprig of thyme …

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Flourless Chocolate Cake

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar

The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract – …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Unmissable Wine Dinner

Roasted Bone Marrow With Oxtail Recipe by Chef Ian Connolly at The Legal Eagle

This delicious and comforting roasted bone marrow with oxtail, snails, watercress and caper salad is the perfect dinner treat. Ingredients: – 2 Marrow bones, split lengthways, approx 6 inch – 1 Oxtail – 1 Onion – 3 carrots – 1 stick celery – 1 bulb garlic – 5 peppercorns – 2 Cups Red Wine – …

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Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

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Gin Valley Chicken Supreme Recipe

Gin Valley Chicken Supreme Recipe by Chef Igor Cikarev at the gibson hotel

This Gin Valley Chicken Supreme recipe was created by Chef Igor Cikarev at the gibson hotel. Served with tenderstem broccoli, carrot puree, potato fondant, charred baby leek, shiitake and white truffle jus, this is the perfect dinner dish as we enter the summer months. Ingredients: Chicken supreme – 5 supremes – 50ml olive oil – …

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Smoked Goat Recipe

Zingy Smoked Goat With Ewe’s Milk Recipe by Chef Chad Byrne at The Brehon

Don’t be put off by the apparent oddness of this Zingy Smoked Goat with Ewe’s Milk Recipe created by Chef Chad Byrne at Danu at The Brehon in Killarney. This creative dish is sure to “smash your tastebuds” and leave you wanting more. Ingredients: – 240g aged goat’s loin – Pickled red onion x2, diced …

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Delicious Strawberry Muffins With Whipped Cream Recipe From Siúcra

Do you like muffins? If you do then why not learn how to make them yourself? They’re a perfect breakfast, brunch or snack item. With this in mind, Siúcra has the perfect recipe for a batch of mouth-watering Strawberry Muffins with Whipped Cream, which can be enjoyed at any time of day! Ingredients: For the …

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