Christmas Cake Recipe From The Baking Nutritionist
Christmas. It’s one of my favourite times of the year. There’s something special about this time of year but it’s hard to exactly explain it. There’s just magic in the air. For a number...
Tagged: recipes
Waste Not, Want Not – Simple Ideas To Help Eliminate Food Waste At Home
In a bid to exercise Zero Food Waste in the home, the wonderfully clever and creative Jennifer Oppermann shares her top tips and a really delicious recipe with us. Leftovers is not a pretty...
All You Knead To Know – Bread Making for the Home Baker
I love bread. I have never been one if those people even slightly tempted by the lure of the low carb lifestyle. Even during brief periods when I may be half-heartedly attempting to drop...
Your Guide to Homemade Gyozas
Gyozas, potstickers, dumplings call them what you will but there’s no denying it, they are such tasty little morsels. They can be filled with endless combinations of wonderful flavours and ingredients vegetarian or otherwise....
Seabass with Quinoa and Sweet Potato Cakes, Cauliflower, Rocket and Lime Dressing by Catherine Fulvio
For the cakes 100g quinoa 200g cooked sweet potatoes (that is about 1 large), mashed ½ red chilli, finely chopped ½ tsp sumac 1 tbsp chopped parsley 1 tbsp chopped chives 1 egg, beaten...
Catherine Fulvio and Contestants Recipes from Episode 6 of Season 4 of Tastes Like Home
Contestants Recipes: Apple Pie 3 medium size Cooking Apples 350g plain flour Pinch of salt 40 g castor sugar 175 g margarine or butter cut into small pieces 3 tablespoons of cold water Method...
Chicken, Foie Gras and Smoked Black Pudding Terrine by Head Chef Gareth Naughton of Circa
Ingredients for Terrine 2 Whole cornfed or organic chickens 1kg of Smoked black pudding (or any good quality pudding) 450 g of Grade A Foie Gras 200g Butter 5 Shallots Salt and Pepper...
Tastes Like Home with Catherine Fulvio – Recipes from Episode 4
Londis helps bring the Taste of Home to Wexford Native now living in St. John’s Newfoundland, Canada. Fethard-on-Sea local, Claire Auld is one of twelve Irish contestants to feature in the returning popular RTE ONE...
Dublin Bay Scampi Recipe from Matt the Thresher – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Lamb Shank from Tom’s Table at the Red Cow Moran Hotel – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Prawn Scampi from The Abbey Tavern, Howth – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
Recreate Hugh Wallace Recipes from The Restaurant on Virgin Media at Home
Architect Hugh Wallace is taking on the Head Chef challenge in this episode of The Restaurant. Hugh is one of Ireland’s most respected architects with an international portfolio to his name. He appears on...
Recreate Una Healy’s Complete Menu From The Restaurant At Home
The Restaurant returns with a great line-up of 6 celebrities putting on the Head Chef uniform and taking on the challenge to create a menu that will please the diners and earn a five...
Traditional Irish Corned Beef and Cabbage from The Grange Pub, Deansgrange – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of...
Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre...
Smoked Salmon Bruschetta on Toasted Sourdough Recipe from The Blue Bar in Skerries #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre...
Donuts with Apple and Cinnamon Custard Recipe By Imelda
These delicious Donuts with apple and cinnamon custard recipe by Imelda. Soft, sugary donuts, rolled in cinnamon sugar and filled with a gorgeous, velvety custard with just a hint of apple and cinnamon. Comfort...
Piri Piri Prawns Recipe By Chef Jeeny Maltese
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if...