Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks,...
Christmas. It’s one of my favourite times of the year. There’s something special about this time of year but it’s hard to exactly explain it. There’s just magic in the air. For a number...
In a bid to exercise Zero Food Waste in the home, the wonderfully clever and creative Jennifer Oppermann shares her top tips and a really delicious recipe with us. Leftovers is not a pretty...
I love bread. I have never been one if those people even slightly tempted by the lure of the low carb lifestyle. Even during brief periods when I may be half-heartedly attempting to drop...
Gyozas, potstickers, dumplings call them what you will but there’s no denying it, they are such tasty little morsels. They can be filled with endless combinations of wonderful flavours and ingredients vegetarian or otherwise....
For the cakes 100g quinoa 200g cooked sweet potatoes (that is about 1 large), mashed ½ red chilli, finely chopped ½ tsp sumac 1 tbsp chopped parsley 1 tbsp chopped chives 1 egg, beaten...
Contestants Recipes: Apple Pie 3 medium size Cooking Apples 350g plain flour Pinch of salt 40 g castor sugar 175 g margarine or butter cut into small pieces 3 tablespoons of cold water Method...
Ingredients for Terrine 2 Whole cornfed or organic chickens 1kg of Smoked black pudding (or any good quality pudding) 450 g of Grade A Foie Gras 200g Butter 5 Shallots Salt and Pepper...
Londis helps bring the Taste of Home to Wexford Native now living in St. John’s Newfoundland, Canada. Fethard-on-Sea local, Claire Auld is one of twelve Irish contestants to feature in the returning popular RTE ONE...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Family Friendly Restaurants in Ireland / Family Recipes / Hotel Restaurants / Meat Recipes / News / Recipes / Restaurants in Dublin
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Architect Hugh Wallace is taking on the Head Chef challenge in this episode of The Restaurant. Hugh is one of Ireland’s most respected architects with an international portfolio to his name. He appears on...
News / Recipes / Small Bites
The Restaurant returns with a great line-up of 6 celebrities putting on the Head Chef uniform and taking on the challenge to create a menu that will please the diners and earn a five...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of...
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre...
The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre...
These delicious Donuts with apple and cinnamon custard recipe by Imelda. Soft, sugary donuts, rolled in cinnamon sugar and filled with a gorgeous, velvety custard with just a hint of apple and cinnamon. Comfort...