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Sticky cocktail sausages recipe by Neven Maguire

Sticky Honey, Soy and Sesame Cocktail Sausages Recipe by Neven Maguire

This sticky honey, soy and sesame cocktail sausages recipe from Neven Maguire’s Complete Family Cookbook is a real crowd pleaser! I never seem to be able to make enough of these. Fortunately, they take just minutes to make and seconds to demolish. You have been warned! Don’t forget to hand around a separate dish for …

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Zesty Beef and Guinness Casserole Recipe

Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook

This beef and Guinness casserole recipe tastes better if made the day before eating, so it’s perfect for entertaining. Serve with lots of creamy mashed potato. Serves 4-6 Ingredients: – 85g/3oz butter – 1 onion, finely chopped – 2 garlic cloves, finely chopped – 900g/2lb stewing beef, trimmed and cut into chunks – 2 tbsp …

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Steak and Stout Pie Recipe

Steak and Stout Pie Recipe from the Pocket Irish Pub Cookbook

Beef and stout blend perfectly in this delicious pie recipe. The crust is broken open to reveal a rich, dark interior. Serves 4 Ingredients: – 1 tbsp seasoned flour – 900 g/2 lb best quality beef steak, cut into small pieces – 85 g/3 oz butter – 8 streaky bacon rashers, chopped – 5 onions, …

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Red Lentil and Brown Rice Burger Recipe

Red Lentil and Brown Rice Burger Recipe from Blazing Salads

This burger recipe is vegan, high in protein and very satisfying. They are very popular with our customers! Makes 6 Ingredients: Burgers – 300g red lentils – 375g cooked organic brown basmati rice – 1 tsp red chilli, deseeded and minced – 2 tbsp of fresh coriander – 2 tbsp red onion, diced fine – …

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Lamb, Mint & Feta Cheese Meatballs Recipe

Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen

This Lamb, Mint and Feta Cheese Meatballs Recipe is served with a Tomato and Roasted Red Pepper Sauce, and is served with Herby Lemon Couscous. The below recipe is part of a collection of 10 in a booklet produced by Flogas. Ingredients: – 250g couscous – 2 lemons – 500g lamb mince – 75g gluten …

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Coconut & Elderflower Meringue Recipe

Coconut and Wild Elderflower Meringue Recipe by Chef Jenny Flynn

This meringue recipe takes tropical flavours and adds something uniquely Irish. The art of making a curd and using forged elderflowers. Ingredients: Meringues – 48g egg whites – 90g caster sugar – 20g toasted coconut – 6 heads elderflowers Passion fruit curd – 200g passion fruit pulp, about 6 or 7 ripe passion fruits – …

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Pork Fillet Recipe with Speck and Apple Sauce by Eileen Dunne-Crescenzi

This pork fillet recipe is impressive enough for a dinner party yet simple enough for a delicious midweek meal. Wrapping the fillet in smokey speck ham gives fantastic depth of flavour and contrasts beautifully with the tart apple sauce. Serves 6 Ingredients: – 6 x 180g chunks of pork fillet – 4 tbsp wholegrain honey …

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Chocolate Fondant Recipe By Chef Gearóid Lynch

Chocolate Fondant Recipe By Chef Gearóid Lynch

This is a very popular dessert in The Olde Post Inn, as chocoholics adore it. It’s very easy to make, but timing is everything and it’s best served immediately. It is optional to use the chocolate ganache – the recipe will work fine without it, but be careful of the cooking time, as you want …

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Watch: Cranberry Margarita Recipe Video from Siúcra

Watch: Cranberry Margarita Recipe Video from Siúcra

Try a seasonal twist on an old classic with Siúcra’s Cranberry Margarita which is sure to add a dash of festive spirit to any Christmas party. With sweetened cranberries and a citrusy kick, this vibrant cocktail is ideal served as an aperitif when your guests arrive. Makes 4, plus extra syrup Ingredients: For the sugared …

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Watch: Baked Eggs Recipe with Tomato and Red Peppers from Bord Bia

This baked eggs recipe from Bord Bia is the perfect healthy, filling breakfast or brunch. Packed with protein and healthy fats and full of flavour, this quick and easy dish is good for any time of the day and allows eggs to be the star of the show. Ingredients: – 4 large eggs – 2 …

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Chocolate and Orange Tartlets Recipe by Catherine Fulvio

Chocolate and Orange Tartlets Recipe by Catherine Fulvio

Sometimes, even at weekends, time is too short to make your own pastry, so good quality ready-made pastry is perfectly fine for this chocolate and orange tartlets. The small tartlets are the perfect bite-sized treat. Makes 24 small or 8 x 10cm tartlets Ingredients: – Melted butter, for greasing – Plain flour, for dusting – 375g …

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Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Una vellutata di verdure… When you want to offer your guests something small, warm and nutritious, a vellutata is appreciated. This vegetable soup is a blended minestrone. Serves 12 Ingredients: – 4 tablespoons extra virgin olive oil – 2 medium onions, diced – 2 medium carrots, diced – 2 celery sticks, diced – 2 ripe beef tomatoes, chopped – 150g French beans, cut in …

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Booster Bars Recipe by Derval O'Rourke

Booster Bars Recipe by Derval O’Rourke

Whether you go for a brisk walk, a jog or a full-on session at the gym, there’s nothing as tasty as a post-workout treat that you’ve made for yourself. These bars are particularly good for giving you a boost. The oats are full of fibre-rich complex carbohydrates and the nuts are full of protein. These …

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Chicken and Coriander Soup Recipe by Domini Kemp

Chicken and Coriander Soup Recipe from The Ketogenic Kitchen Cookbook

This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves 4 – 6 Ingredients: – 2 leeks, washed and chopped (340g) 2 onions, chopped (300g) – 4 garlic cloves, crushed (12g) Big knob …

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Rhubarb and Orange Coffee Cake Recipe from Fruit on the Table Cookbook

There’s no coffee in this coffee cake. It’s meant to be eaten with coffee, either as breakfast or for elevenses. I found the recipe in one of Grandma’s books and added the orange peel and zest for an extra zing. Coffee cakes are best eaten on the day they are made, but if you don’t …

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Butternut Squash and Chorizo Salad with Harissa and Feta Recipe from A Cookbook Collection

Butternut Squash and Chorizo with Harissa and Feta Salad Recipe from A Cookbook Collection

This salad recipe is proof that necessity is the mother of all invention. It was created from a ‘raid what is in the fridge’ night. It is so tasty and easy to make. I like to fry chorizo until it becomes crispy but feel free to cook yours less if you like. I roast a …

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