Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads
This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist...
This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist...
Tang yuan, or sweet soup dumplings, are most traditionally served during the Lantern festival in the autumn, but they are made any time the family gets together, which includes the New Year. In China,...
This colourful and easy to make dish offers a great alternative for dinner and a great healthy way to enjoy venison. Serves 2 Ingredients: – 2 venison steaks – 100 g tenderstem broccoli –...
This gnocchi bake recipe is a great idea for a tasty vegetarian dinner, Italian inspiration and a colourful mix of vegetables combine in a comforting meal. Serves 4 Ingredients: – 325 g cauliflower florets –...
This tasty turkey tapas recipe is a different and delicious way to enjoy some of the most popular ingredients this season. Serves 16 Ingredients: – 300 g mashed potatoes – 250 g cooked turkey – 150 g leftover...
Roast duck is a very rich meat that can be a little messy in the oven – as it has a high fat content, it tends to spit, leaving you with a little extra...
There is no major adjustment required for gluten free French onion soup other than using gluten-free bread. It’s a favourite of mine and is not complete without the croûte with melted cheese on top....
A luxurious gratin potato recipe that you can’t help but eat more and more of. serves 4 Ingredients: – 10 g butter – 6 medium potatoes, peeled – Salt and white pepper – 220 ml cream – 3 garlic...
I absolutely adore baked Brussels sprouts! I can never understand why they have such a bad reputation! They are a definite staple in my day to day diet at the moment and I love...
This is a variation of a recipe handed down to me by my mother, Vera. Mum was a great cook, and at one stage ran the restaurant as well as cooking for a family...
Hi there! Today I’m sharing my latest creation, balsamic and bacon baked Brussels sprouts! I absolutely adore Brussels sprouts and I love coming up with new ways to enjoy them! Serves 3-4 Ingredients: – 500 g...
I am a huge fan of the ‘Great British Bake Off’ so I was so excited when the new season started! This recipe was inspired by episode one, which featured this classic cake for...
A creative take on gingerbread, this recipe looks amazing and it’s even tastier! Makes 20 Ingredients: – 350 g plain flour – 0.5 tsp baking powder – 1 tsp bicarbonate of soda – 4 tsp ground ginger – 2...
This salad recipe is ideal for a light lunch or dinner, and it offers a colourful and nutrient rich vegetarian alternative. Serves 2 Ingredients: – 3 clementines – 2 tbsp red wine vinegar – 1 tbsp olive...
This peanut butter cookies recipe combines two of my favourite ingredients. It’s a really simple recipe for cookies and the addition of peanut butter works really well, if you prefer milk chocolate you can...
This honeycomb recipe is really easy and quick to make, and the result last for a good while so it’s ideal to make it in advance and it makes brilliant gifts. Ingredients: – 200 g...
So Christmas is only around the corner and it is my favourite time of the year for so many reasons. It is a time to treat yourself and those around you to a few...
This quick and easy roast chicken tray bake isideal for when you want soemthing comforting but lighter and faster than a stew. Accompany it with potatoes or salad for a lovely dinner. Serves 3 Ingredients:...
Poached plums and local McDonnell’s goat’s cheese are two yummy ingredients that team together beautifully when serving French toast for brunch. If you don’t fancy goat’s cheese, try crispy bacon. Serves 2 Ingredients: For...
I’m bragging now, but this Beef and Stout Pies recipe was the winner in a live TV cook-off on the NBC Today Show. The potato pastry was what helped clinch the prize! It’s a...