Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads
This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist...
Tagged: Recipes from TheTaste
Tang Yuan Chinese Sweet Rice Balls with Black Sesame Filling Recipe by Kwanghi Chan
Tang yuan, or sweet soup dumplings, are most traditionally served during the Lantern festival in the autumn, but they are made any time the family gets together, which includes the New Year. In China,...
Venison and Clementine Stir-Fry Recipe from M&S
This colourful and easy to make dish offers a great alternative for dinner and a great healthy way to enjoy venison. Serves 2 Ingredients: – 2 venison steaks – 100 g tenderstem broccoli –...
Cauliflower and Gnocchi Bake Recipe from M&S
This gnocchi bake recipe is a great idea for a tasty vegetarian dinner, Italian inspiration and a colourful mix of vegetables combine in a comforting meal. Serves 4 Ingredients: – 325 g cauliflower florets –...
Festive Turkey Tapas Croquettes Recipe from M&S
This tasty turkey tapas recipe is a different and delicious way to enjoy some of the most popular ingredients this season. Serves 16 Ingredients: – 300 g mashed potatoes – 250 g cooked turkey – 150 g leftover...
Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch
Roast duck is a very rich meat that can be a little messy in the oven – as it has a high fat content, it tends to spit, leaving you with a little extra...
Gluten Free French Onion Soup Recipe by Chef Gearóid Lynch
There is no major adjustment required for gluten free French onion soup other than using gluten-free bread. It’s a favourite of mine and is not complete without the croûte with melted cheese on top....
Gratin Potato Recipe by Chef Gearóid Lynch
A luxurious gratin potato recipe that you can’t help but eat more and more of. serves 4 Ingredients: – 10 g butter – 6 medium potatoes, peeled – Salt and white pepper – 220 ml cream – 3 garlic...
Baked Brussels Sprouts Recipe by The Wonky Spatula
I absolutely adore baked Brussels sprouts! I can never understand why they have such a bad reputation! They are a definite staple in my day to day diet at the moment and I love...
Raspberry and White Chocolate Pavlova Recipe by Neven Maguire
This is a variation of a recipe handed down to me by my mother, Vera. Mum was a great cook, and at one stage ran the restaurant as well as cooking for a family...
Balsamic and Bacon Baked Brussels Sprouts Recipe by The Wonky Spatula
Hi there! Today I’m sharing my latest creation, balsamic and bacon baked Brussels sprouts! I absolutely adore Brussels sprouts and I love coming up with new ways to enjoy them! Serves 3-4 Ingredients: – 500 g...
Mini Black Forest Gateaux Recipe by Catherine Buggy
I am a huge fan of the ‘Great British Bake Off’ so I was so excited when the new season started! This recipe was inspired by episode one, which featured this classic cake for...
Gingerbread Lattice Cookies Recipe from M&S
A creative take on gingerbread, this recipe looks amazing and it’s even tastier! Makes 20 Ingredients: – 350 g plain flour – 0.5 tsp baking powder – 1 tsp bicarbonate of soda – 4 tsp ground ginger – 2...
Warm Lentil, Halloumi and Clementine Salad Recipe from M&S
This salad recipe is ideal for a light lunch or dinner, and it offers a colourful and nutrient rich vegetarian alternative. Serves 2 Ingredients: – 3 clementines – 2 tbsp red wine vinegar – 1 tbsp olive...
White Chocolate and Peanut Butter Cookies Recipe by Catherine Buggy
This peanut butter cookies recipe combines two of my favourite ingredients. It’s a really simple recipe for cookies and the addition of peanut butter works really well, if you prefer milk chocolate you can...
Dark Chocolate Honeycomb Recipe by Catherine Buggy
This honeycomb recipe is really easy and quick to make, and the result last for a good while so it’s ideal to make it in advance and it makes brilliant gifts. Ingredients: – 200 g...
Chocolate Truffles Three Ways Recipe and Madeira Wine Pairing by Julie Dupouy
So Christmas is only around the corner and it is my favourite time of the year for so many reasons. It is a time to treat yourself and those around you to a few...
Clementine Roast Chicken Tray Bake Recipe from M&S
This quick and easy roast chicken tray bake isideal for when you want soemthing comforting but lighter and faster than a stew. Accompany it with potatoes or salad for a lovely dinner. Serves 3 Ingredients:...
French Toast with Rose Petal Syrup, Plums and Goat’s Cheese Recipe by Catherine Fulvio
Poached plums and local McDonnell’s goat’s cheese are two yummy ingredients that team together beautifully when serving French toast for brunch. If you don’t fancy goat’s cheese, try crispy bacon. Serves 2 Ingredients: For...
Beef and Stout Pies Recipe by Catherine Fulvio
I’m bragging now, but this Beef and Stout Pies recipe was the winner in a live TV cook-off on the NBC Today Show. The potato pastry was what helped clinch the prize! It’s a...