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Recipes from Chef Chad Byrne

Charred Halibut Recipe by Chef Chad Byrne at The Brehon

This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed – …

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Smoked Goat Recipe

Zingy Smoked Goat With Ewe’s Milk Recipe by Chef Chad Byrne at The Brehon

Don’t be put off by the apparent oddness of this Zingy Smoked Goat with Ewe’s Milk Recipe created by Chef Chad Byrne at Danu at The Brehon in Killarney. This creative dish is sure to “smash your tastebuds” and leave you wanting more. Ingredients: – 240g aged goat’s loin – Pickled red onion x2, diced …

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Poached Eggs Recipe by Chef Chad Byrne at The Brehon

Make brunch at home with this perfectly tasty poached eggs recipe with humus and red pepper and walnut relish. Created by Chef Chad Byrne at The Brehon Killarney, treat your friends and family to this delicious breakfast treat. Ingredients: Poached Eggs and Humus – 300g cooked chickpeas – 100g tub of tahini – 2 lemons, …

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Poached Cod

Poached Cod in Saffron Cream Sauce Recipe by Chef Chad Byrne

This Poached Cod in Saffron Cream Sauce Recipe was created by Chad Byrne, head chef at Danu at The Brehon Hotel, Killarney. A beautifully presented dish bursting with flavour, this is the perfect meal for September. Ingredients: – 4 Cod fillets, pinned and trimmed into 180gr pieces (cured for 20 mins; season with salt and …

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