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Recipe from The Tiny Vegan Kitchen

Frozen Blueberry Cheesecake Recipe

Frozen Blueberry Cheesecake Recipe from The Tiny Vegan Kitchen

This frozen blueberry cheesecake recipe not only looks really pretty but the creamy soft texture of the cashew cheese and the crunchy, nutty base creates a real party of flavour and texture in the mouth. It’s also super easy to make, if you have a high-speed blender. Ok, so it’s fairly obvious from my blog …

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