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Recipe from The Modern Dairy

Mac N Cheese Recipe

Very Tomatoey Mac n’ Cheese Recipe from The Modern Dairy Cookbook

Most of us would sell our souls for a bowl of mac ’n’ cheese, happily disregarding good intentions. So I hope that this Mac n’  Cheese Recipe in which a tomato sauce replaces the usual rich white one will win friends. You still get generous pockets of gooey cheese, and a lovely crispy top, but …

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chicken meatballs recipe

Chicken Meatballs Recipe with Tahini Cream from The Modern Dairy Cookbook

A summery take on this genre, with this chicken meatballs recipe sitting within lightly braised courgettes and spring onions, and plenty of greenery to lift it. Once again, yogurt comes to the rescue to provide a note of luxury, blended with tahini. Serves 4 Ingredients: Meatballs – 700g skinless free-range chicken thighs – 4 tbsp …

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halloumi burgers recipe

Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook

In this burger recipe the halloumi toasts up beautifully with crispy golden edges and a gooey inside that holds its shape. It is, however, a salty cheese, so these burgers are designed to play on its strengths, while adding in a touch of sweet-sourness to balance out its saline character. And they’re dead easy, mid-week …

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fig gorgonzola croutes recipe

Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook

This croutes recipe is a soigné hand-me-round or a relaxed stand-in for a starter at a barbecue or summer supper. The honey accentuates the sweetness of the figs as well as helping the caramelisation. Serves 6 Ingredients: – 12 x 1cm-thick slices of baguette, lightly toasted – 180g Gorgonzola, cut into 12 thick slices – …

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