The Coburg Prawn Cocktail Recipe from the Conrad Dublin
This prawn cocktail recipe is from the Coburg Brasserie at the Conrad Dublin. Bring a taste of this modern bistro to your home with their twist on the classic, a perfect dish to start a meal. Ingredients: – 400g cooked shell-on prawn – 2tsp Garlic butter – 4 baby gem lettuce, washed and trimmed Coburg Spicy …
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