Pumpkin Bundt

Dairy Free Spiced Pumpkin Bundt Recipe by Shane Smith

This lightly spiced Pumpkin Bundt will fill your kitchen with all those amazing Autumn aromas. Ingredients: – 220g plain flour – 250g self raising flour – 1/2 tsp baking powder – 2 tsp ground cinnamon – 1 tsp ground cloves – 1 tsp ground mixed spice – 1 tsp ground nutmeg – 1/4 teaspoon salt …

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