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Recipe by Rory O’Connell

Roasted Cauliflower Recipe

Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell

The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The …

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Coconut Rice Pudding Recipe

Coconut Rice Pudding Recipe with Sour Cherry and Orange Compote by Rory O’Connell

This Coconut Rice Pudding Recipe is is by Chef Rory O’Connell from Cook Well Eat Well. I love this combination of flavours, which elevates the humble rice pudding to a higher plane. The compote is best cooked well in advance to allow the cherries to swell and soften and the juices to become syrupy and …

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