Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell
The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The …
Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell Read More »