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Gluten-Free Crispy Socca Pizza

Gluten-Free Crispy Socca Pizza Recipe by Kate Harrison

Gluten-free pizza can be fiddly – but not this one. This version is made from chickpea/gram flour, which has been used in France and Italy for centuries to make ‘socca’ or ‘farinata’pancakes. It’s crispier than wheat pizza, and works with an infinite number of toppings. I especially love them with uncooked veg and salad, which …

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Win a Signed Copy of one of The Hottest Rising Stars in The Culinary World Peter Clifford's CookBook - Closed

Win a Signed Copy of one of The Hottest Rising Stars in The Culinary World Peter Clifford’s CookBook – Closed

Peter Clifford, aged 23, was raised in a restaurant world. His father was renowned Michelin Star Chef, Michael Clifford. Peter decided to follow in his father’s footsteps; entering the public eye at the tender age of 15 when he won the Tesco Young Chef of The Year in 2006. From working in his family’s restaurant …

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