Gluten-Free Crispy Socca Pizza Recipe by Kate Harrison
Gluten-free pizza can be fiddly – but not this one. This version is made from chickpea/gram flour, which has been used in France and Italy for centuries to make ‘socca’ or ‘farinata’pancakes. It’s crispier than wheat pizza, and works with an infinite number of toppings. I especially love them with uncooked veg and salad, which …
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