Ballymaloe House has been occupying a space on our bucket-list culinary map for quite some time now. Having travelled to so many of Ireland’s gastronomic destinations it was high time we included this gourmet...
News / Recipes / Small Bites
The Restaurant returns with a great line-up of 6 celebrities putting on the Head Chef uniform and taking on the challenge to create a menu that will please the diners and earn a five...
The hugely popular television series The Restaurant will return to our screens on Virgin Media this year and they are looking for foodies to take part as diners on the show. Globally renowned chef...
This Christmas, Carlow will turn into a culinary hub to showcase the very best of its ever-growing food and drink culture. From December 6th – 8th, the Carlow Culinary Christmas will be full of...
The first DublinTown Food and Drink Festival is kicking off on Monday 15th October, with lots of food and drink experiences for all the family. Join star chef Kwanghi Chan at Cooks Academy, where...
This weekend will see the hugely anticipated Taste of Kildare food festival take over the walled garden of the K Club, much to the delight of food lovers. On Sunday 19th August, attendees will...
Who doesn’t love ice cream? Especially if indulging in this sweet treat with friends and family will help a very worthy cause. Together with HB Hazelbrook Farm ice cream, Irish celebrity chef Rachel Allen...
TV Chef, author and journalist Rachel Allen joined the culinary team at Brasserie on the Corner for a Kitchen Takeover at the award-winning restaurant. Celebrating the Galway Food Festival, guests on the night savoured...
“Just one minute, I’m outside the cookery school” says the inimitably upbeat Rachel Allen when she answers my call. With one of those instantly likeable and contagious laughs, Rachel is the kind of person...
TV3‘s hugely popular reality television series The Restaurant continues tonight, Wednesday 4th April at 9pm, and for the epic finale of the popular series, actress Aoibhín Garrihy is set to take centre stage in...
TV3‘s popular reality television series The Restaurant continues tomorrow night, Wednesday 28th March at 9pm, as another celebrity dons the kitchen whites to become Head Chef for a day. This week sees musician Mary...
This week on The Restaurant, musician and former Eurovision winner Paul Harrington rocks into the kitchen hoping to impress Marco Pierre White, Celebrity Chef Rachel Allen and Guest Food Critic Martin Shanahan of Fishy...
Rachel Allen is joining Galway restaurant, Brasserie on the Corner, for a special ‘Kitchen Takeover’ on March 29th to celebrate the Galway Food Festival. The TV Chef, Author and Journalist will create an exclusive...
The third episode of The Restaurant airs tonight, with Dr Ciara Kelly hoping her menu is the cure to Marco Pierre White’s notorious temper. The Operation Transformation advisor will seek out a five star...
While the weather is dominating everyone’s newsfeed today with red alert warnings and images of snow blanketing the country, one of Ireland’s most recognisable weather women Nuala Carey will be facing down a beast...
The wait is finally over! The nation’s favourite food show is back with a bang this week, with the first episode of The Restaurant on TV3 this Wednesday at 9pm. This season sees a number of...
Fans of TV3’s The Restaurant will be delighted to hear that the six celebrities taking part in the new series have officially been revealed. The six celebrities will be donning aprons for the brand...
TV3 has confirmed that Irish celebrity chef Rachel Allen will be the new critic on The Restaurant, after Tom Doorley quit last year due to his clash with Marco Pierre White. The news was revealed...
Based on a classic Victoria sponge, this beautiful gingerbread cake recipe has the added twist of warm spices. It makes a great layered cake for an occasion, piled high with sweet summer raspberries. Ingredients:...
OK, these Salted Caramel Peanut Bars are not technically a bake, but they’ve earned their place in the book by being just generally incredible! The lovely biscuity peanut base is topped with a thick...