Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients:...
Based on a classic Victoria sponge, this beautiful gingerbread cake recipe has the added twist of warm spices. It makes a great layered cake for an occasion, piled high with sweet summer raspberries. Ingredients:...
OK, these Salted Caramel Peanut Bars are not technically a bake, but they’ve earned their place in the book by being just generally incredible! The lovely biscuity peanut base is topped with a thick...
These work a treat in the oven, which is a great alternative if you aren’t a fan of deep-frying. In this doughnuts recipe, they are brushed with melted butter as they come out of...
My friend Helen, who grew up in England with an Irish father and a mother from New Zealand, says that the taste of this kedgeree recipe will always bring her back, in an instant,...
A step up from your average potato cakes recipe, these are a great way of making a little crab go a long way. If you can get a hold of the brown meat from...
If the banana-toffee twosome is your thing, then try making this version of a banoffee recipe that can conveniently be made and stored in the freezer until serving. Serves 6 Ingredients: – 3 bananas...
A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. The salty, rich, smoked fish loves a fresh green vegetable as a companion: peas,...
One of Ireland’s best loved chefs Rachel Allen shares her traditional Christmas Cake Recipe, but adds a twist with toasted almond paste. Follow this simple recipe video and take the stress out of your...