Ham and Fontina Strudel Recipe by Eileen Dunne-Crescenzi

This ham and fontina strudel recipe is a quick and easy puff pastry sandwich that is perfect for brunch or for an aperitivo. Serves 6 Ingredients: – 300g ready-made frozen puff pastry, defrosted and ready to use – 500g Fontina cheese, sliced – 250g good-quality cooked ham, sliced – 1 free-range or organic egg yolk, …

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